[1] |
LU Haiqiang, GU Xinxi, YUAN Qiaomin, TAN Suhui, TIAN Hongtao.
Heterologous Expression of Codon Optimized Thermophilic β-Mannanase Gene (manBK) and Its Application in Degradation of Konjac Mannan
[J]. FOOD SCIENCE, 2020, 41(18): 113-119.
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[2] |
HAN Mengfan, JIANG Sirui, ZHONG Shurui, XU Yiqun, TAO Yang, HAN Yongbin.
Effect of Combined Ozone and Phytic Acid Treatment on Storage Quality of Fresh-Cut Fruit Cabbage
[J]. FOOD SCIENCE, 2019, 40(3): 266-272.
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[3] |
LIU Yingli, MAO Huijia, YANG Ziyan, WAN Zhen, WANG Jing, SUN Baoguo.
Molecular Docking Analysis of the Interaction between Recombinant Laccase and Aflatoxin B1 and Structural Elucidation of Degradation Products of Aflatoxin B1
[J]. FOOD SCIENCE, 2019, 40(24): 119-127.
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[4] |
JIANG Meiyun, TANG Shuo, WANG Ting, LAI Chenhuan, FAN Yimin, YONG Qiang.
Degradation of Pectic Polysaccharide by Hydrothermal Treatment and Antioxidant Activity in Vitro of the Resulting Products
[J]. FOOD SCIENCE, 2019, 40(12): 253-259.
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[5] |
XU Jingting, ZHAO Zhongliang, ZHU Hong, WANG Shijie, GUO Shuntang.
Preparation and Digestion Characteristics of Low-Phytic Acid Soybean-Based Infant Formula
[J]. FOOD SCIENCE, 2019, 40(12): 275-282.
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[6] |
GONG Hui, FU Li, LI Lanqi, CHEN Jianle, LIU Shanshan, CHEN Shiguo, YE Xingqian.
Effect of Ultrasound Treatment on Anthocyanin Stability and Degradation Kinetics
[J]. FOOD SCIENCE, 2018, 39(9): 67-75.
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[7] |
HUI Qianru, WANG Mian, ZHOU Ting, WANG Pei, GU Zhenxin, YANG Runqiang.
Effects of Calcium Lactate on Phytic Acid Degradation and Macronutrient Contents in Germinating Soybean
[J]. FOOD SCIENCE, 2018, 39(12): 226-231.
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[8] |
CHEN Rujia, HU Changying YAN Yan, JIANG Ziwei, ZHONG Huaining.
Effects of Nano Zinc Oxide on Degradation of Irgafos 168 in Polypropylene Films
[J]. FOOD SCIENCE, 2018, 39(12): 283-287.
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[9] |
YAN Xiaokun, JIN Xiaolin, YANG Runqiang, GU Zhenxin*.
Effects of Chlorate Treatments on Phytic Acid Degradation in Germinated Mung Beans
[J]. FOOD SCIENCE, 2016, 37(22): 7-12.
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[10] |
WANG Li, LUO Yingpeng, LUO Xiaohu, WANG Ren, LI Yongfu, LI Yanan, SHAO Huili, CHEN Zhengxing.
Efficacy of Deoxynivalenol Detoxification by Ozone Treatment in Wheat and Prediction of Degradation Products
[J]. FOOD SCIENCE, 2016, 37(18): 164-170.
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[11] |
WU Yu, WANG Kaiping, TANG Zhengjiang, TANG Fei, LIU Guoqing.
Degradation Efficiency of Deoxynivalenol by Aspergillus oryzae As-W.6
[J]. FOOD SCIENCE, 2016, 37(17): 185-189.
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[12] |
YANG Wangen1, LI Fei1, LI Zhongmao1, ZHU Qiujin2, TIAN Weijiang3.
Functional Properties of Soybean Protein Isolate-Based Complex Films with Nisin and Phytic Acid
[J]. FOOD SCIENCE, 2015, 36(11): 71-75.
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[13] |
JIANG Li, JIANG Juan, ZHANG Li, FU Lin-ran, YU Zhi-fang*.
Physiological and Biochemical Responses of Gynura bicolor D.C to Phytic Acid during Storage
[J]. FOOD SCIENCE, 2014, 35(2): 316-321.
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[14] |
JIANG Li1, FENG Li1, HOU Tian-ying2, YU Zhi-fang1.
Establishment of a Mathematical Model for Treatment of Gynura bicolor DC. by Nano-Packaging in Combination with Controlled Atmosphere
[J]. FOOD SCIENCE, 2014, 35(16): 238-243.
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[15] |
CHENG Chao, XUE Feng, LI Wei, WANG Xing-ping.
Effect of Pretreatment and Extraction Conditions on Superoxide Anion Radical Scavenging Capacity of Phycobiliprotein from Nostoc sphaeroides Kützing
[J]. FOOD SCIENCE, 2014, 35(13): 26-31.
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