FOOD SCIENCE

Previous Articles    

China’s Food Safety Standard System: Problems and Solutions

CHEN Jia-wei, LI Bao-zhong   

  1. 1. School of Law, Shanxi University, Taiyuan 030000, China;
    2. Branch of Inspection, Quarantine and Food, China Zhijian Publishing House, Beijing 100029, China
  • Online:2014-05-15 Published:2014-05-19

Abstract:

Food safety standards are of important significance for protecting consumer health and safety and enhancing
the government’s capabilities in food safety oversight as well as in standardization and guiding of the behaviors of food
producers and operators. In this paper, we describe the current status of China’s food safety standards from both longitudinal
and horizontal perspectives. We point out the current problems existing in China’s food safety standard system with respect
to the legal status of food safety standards,legislative subjects and the current situation of food safety supervision. China
is attempting to establish a more perfect food safety standard system by improving the content of the food safety standards,
defining legislative subjects and introducing enterprise standards.

Key words: food safety standard, food safety supervision, standard system, enterprise standard record