FOOD SCIENCE
Previous Articles Next Articles
TANG Jie, ZENG Chao-yi, ZHANG Qing, SHI Ying
Online:
Published:
Abstract:
A bacterial strain named N-02 capable of degrading cypermethrin was isolated from long-term cypermethrin contaminated orchard soil by using enrichment culture. Based on the morphology, physio-biochemical characteristics, and 16S rDNA sequence analysis, strain N-02 was identified as Aeromonas punctata. The degradation rate of cypermethrin was 62.31% when the strain were cultured at 35 ℃ for 96 h in LB medium containing 20 mg/L cypermethrin at pH 7.5. A wide degradation spectrum of pyrethroid by strain N-02 was observed, and the degradation rates of β-cypermethrin, deltamethrin and fluoride cypermethrin after 96 h were 40.17%, 33.26% and 30.45%, respectively.
Key words: cypermethrin, Aeromonas punctata, degradation characteristics, degradation spectrum
TANG Jie, ZENG Chao-yi, ZHANG Qing, SHI Ying. Isolation, Identification, Degradation Characteristics of a Bacterial Strain Capable of Degrading Cypermethrin[J]. FOOD SCIENCE, doi: 10.7506/spkx1002-6630-201411032.
0 / / Recommend
Add to citation manager EndNote|Ris|BibTeX
URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-201411032
https://www.spkx.net.cn/EN/Y2014/V35/I11/160