[1] |
WANG Cuntang, GAO Zengming, JIANG Chenhao, KONG Baohua.
Effect of Ethanol Extract of Tea on the Retrogradation of Waxy Corn Starch
[J]. FOOD SCIENCE, 2021, 42(6): 53-60.
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[2] |
ZHU Qiaomei, YU Xiaowen, CHEN Haitao, YIN Lijun.
Effect of Corn Fiber Gum-Whey Protein Isolate Maillard Conjugates on the Stability and in Vitro Digestibility of Curcumin-Loaded Emulsions
[J]. FOOD SCIENCE, 2021, 42(15): 10-18.
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[3] |
QIN Renbing, WANG Shujun, XIANG Fengjuan, WANG Shuo.
Changes in the Structure and in Vitro Enzymatic Digestibility of Starch-Lipid Complexes after Autoclaving Treatment
[J]. FOOD SCIENCE, 2021, 42(1): 47-51.
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[4] |
CHEN Fanfan, TENG Fei, HAN Song, WU Changling, ZHOU Yan, GUO Zengwang, WANG Zhongjiang, LI Yang.
Effect of Enzymatic Hydrolysis of Soymilk on the Microstructure and Physicochemical Properties of Dried Tofu
[J]. FOOD SCIENCE, 2020, 41(5): 23-30.
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[5] |
ZHONG Mingming, QI Baokun, SUN Yufan, ZENG Qi, LI Hong, ZHU Jianyu, HU Miao, WANG Huan, LI Yang.
Effect of Soybean Dietary Fiber from Enzyme-Assisted Aqueous Extraction Processing on the Texture and Digestibility of Biscuits
[J]. FOOD SCIENCE, 2019, 40(2): 18-24.
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[6] |
JIANG Lianzhou, XUN Chongrong, QI Yuman, WU Changling, Просеков Александр Юрьевич, FAN Zhijun, XU Zhenguo, LI Yang, WANG Zhongjiang, XIE Fengying.
Optimization of Ultra High Pressure (UHP)-Assisted Restriction Enzyme Hydrolysis Treatment for Reduced Allergenicity of Soybean Milk Powder
[J]. FOOD SCIENCE, 2018, 39(24): 268-275.
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[7] |
CHEN Zhongqiu, FENG Tao, ZHUANG Haining, YANG Yan, ZHANG Jingsong.
Extraction of β-Glucan from Lentinus edodes and Its Effect on Starch Digestibility
[J]. FOOD SCIENCE, 2018, 39(10): 71-77.
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[8] |
DENG Han, ZU Qinqin, ZHU Jierui, YANG Anshu, CHEN Hongbing.
Effect of Ultrasonic Treatment on the Potential Allergenicity of Soybean 7S Globulin
[J]. FOOD SCIENCE, 2017, 38(5): 32-37.
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[9] |
HE Rong,XIE Jing*,HUANG Shuo-lin,SHI Jian-bing,GAO Zhi-li,XIONG Qing.
Comparison of Nutritional Composition of Chinese Soft-shelled Turtles (Pelodiscus sinensis) Grown in Greenhouse and Imitative Ecological Farming Conditions
[J]. FOOD SCIENCE, 2013, 34(13): 234-238.
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[10] |
LIU Yan1,LIU Cheng-chu1,*,YANG Jing-ya1,LIU Qi-gen2,LI Ying-sen2,LI Jia-le2,3.
Sequential Extraction of Protein Fractions from Chinese Soft-shelled Turtle (Pelodiscus sinensis) and Their Antioxidant Activities
[J]. FOOD SCIENCE, 2010, 31(21): 81-84.
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[11] |
XU Wen-tao1,2,LU Yun2,LUO Yun-bo2,YUAN Yan-fang2, HUANG Kun-lun1,2,*.
Study on Allergenicity Assessment of hygromycin B phosphotransferase Protein
[J]. FOOD SCIENCE, 2009, 30(1 ): 261-264.
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[12] |
MI Hong-Wei, ZHENG Zong-Kun, TANG Chuan-He, YANG Xiao-Quan.
Thermal Properties and in vitro Digestibility of Buckwheat Protein Products: Processing Effects Study
[J]. FOOD SCIENCE, 2007, 28(12): 32-36.
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[13] |
LIU Rong, DENG Ze-Yuan, LI Rui-Zhen.
Study on Extraction of Protein from Waste Brewer’s Yeast
[J]. FOOD SCIENCE, 2007, 28(10): 168-170.
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[14] |
ZHOU Zhi-hong,TANG Chuan-he,YANG Xiao-quan.
In vitro Study on Digestibility of Soy Protein Isolates and Effects of Thermal Treatments
[J]. FOOD SCIENCE, 2006, 27(1): 37-40.
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