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Identification and Quantification of Carotenoids in Leaves of Ulmus pumila L.

FAN Jinling1, YANG Rui1, SUN Xiaofei1, ZHU Wenxue1, LIU Shengnan2, BAI Xiting1   

  1. 1. College of Food and Bioengineering, Henan University of Science and Technology, Luoyang 471023, China;
    2. Sanmenxia Entry Exit Inspection and Quarantine Bureau, Sanmenxia 472000, China
  • Online:2015-01-25 Published:2015-01-16

Abstract:

Objective: To determine the structures and contents of major carotenoids in leaves of elm (Ulmus pumila L.)
collected at different time points during one year. Methods: Carotenoids from elm leaves were extracted using acetone. The
major carotenoids were analyzed with the use of high performance liquid chromatography with diode array detection coupled
to mass spectrometry (HPLC-DAD-MS) and identified by comparison of UV-visible and mass spectral data with reference
standards or data reported in the literature. The contents of major carotenoids were measured by HPLC. Results: Two major
carotenoids were identified as lutein and β-carotene. The level ranged from 880.2 to 1 385.4 μg/g (dry weight) for lutein
and from 142.8 to 364.2 μg/g (dry weight) for β-carotene with an average content of 1 098.3 and 297.7 μg/g (dry weight),
respectively. Conclusion: Ulmus pumila L. is a new resource of lutein.

Key words: Ulmus pumila L., leaves, carotenoids, high performance liquid chromatography-diode array detector-mass spectrometry (HPLC-DAD-MS), lutein, β-carotene

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