[1] |
MENG Zhijuan, HUANG Yunxia, LI Yan, SUN Wenyi, WANG Dong, LI Qiang, FAN Sufang, ZHANG Yan.
Rapid Determination of 17 Phthalate Acid Esters Residues in Vegetable Oils by Gas Chromatography-Electrostatic Field Orbitrap High Resolution Mass Spectrometry
[J]. FOOD SCIENCE, 2021, 42(6): 298-304.
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[2] |
ZHANG Yanxia, ZHAO Huinan, SUN Shanshan, XU Xiangjun, ZHENG Wenjing, XUE Xia, WANG Mingdong, LIU Yanming, ZHU Jianhua.
Simultaneous Determination of Nine Phenolic Antioxidants in Vegetable Oil by Pass-through Solid Phase Extraction Cleanup and Ultra-high Performance Liquid Chromatography-Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2021, 42(10): 322-329.
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[3] |
HUANG Huina, LIU Yulan, YANG Zhengguang, WANG Jiandong, WANG Yuehua.
Removal of 3-Monochloro-1,2-propanediol Esters and Glycidyl Esters from Corn Oil by Molecular Distillation
[J]. FOOD SCIENCE, 2020, 41(20): 41-45.
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[4] |
ZENG Shaofu, HU Changying, FENG Zhiqiang.
Simultaneous Determination of 16 Phthalate Esters in Vegetable Oil by QuEChERS-Isotope Dilution-Gas Chromatography Mass Spectrometry
[J]. FOOD SCIENCE, 2020, 41(18): 275-282.
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[5] |
FENG Yajing, LI Shuguo.
Graphene-Based Electrochemical Sensor for Rapid Determination of Benzo(a)Pyrene in Vegetable Oils
[J]. FOOD SCIENCE, 2018, 39(8): 218-223.
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[6] |
Wang Guoqing, Wang Zongyi, Cheng Mingjie, Zhai Mengting, Ma Mengmeng, Huang Manqing.
Determination of 30 Polycyclic Aromatic Hydrocarbons in Edible Vegetable Oils by Freeze Defatting Combined with Gas Chromatography-Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2018, 39(8): 282-287.
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[7] |
BAI Yunhui, WEN Haichao, ZHANG Lei, NI Yuanying, LI Jingming.
Phenolic Compositions and Discrimination of Seven Vegetable Oils
[J]. FOOD SCIENCE, 2018, 39(22): 207-212.
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[8] |
WANG Qiang, LU Xiuyun, XIE Yuejie, REN Guili, LIU Qianqian, WANG Bo.
Rapid Determination of Squalene in Vegetable Oils by Ultra Performance Convergence Chromatography and Comparison with Ultra-Performance Liquid Chromatography
[J]. FOOD SCIENCE, 2018, 39(20): 202-206.
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[9] |
CHEN Hui, QI Xingpu, GUO Li, LI Feng, LU Daoli, CHEN Bin.
Time-Resolved Fluorescence Technique and Its Application in Food Quality Detection
[J]. FOOD SCIENCE, 2017, 38(15): 250-255.
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[10] |
XU Mingya1, PAN Danjie1, JIN Micong2.
Determination of Benzo(a) Pyrene in Edible Vegetable Oils by Gel Permeation Chromatography
[J]. FOOD SCIENCE, 2015, 36(8): 240-243.
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[11] |
LIU Youqian, LIU Xia, LI Peiwu, WANG Xiupin.
Review on Chemometrics Methods and Triacylglycerols for Authentication of Edible Oils
[J]. FOOD SCIENCE, 2015, 36(3): 234-239.
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[12] |
ZHONG Jinfeng, QIN Xiaoli*, LIU Xiong.
Advances in Oleogels and Their Applications in Food Industry
[J]. FOOD SCIENCE, 2015, 36(3): 272-279.
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[13] |
CHEN Xue, SHI Aimin, LIU Hongzhi, LIU Li, WANG Qiang.
Recent Progress in Research on Trans Fatty Acids in Vegetable Oils
[J]. FOOD SCIENCE, 2015, 36(21): 291-296.
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[14] |
XU Xianghua, ZHANG Xin, YU Ruixiang, FANG Xiaoming, DING Zhuoping.
Simultaneous Determination of Squalene, Tocopherols and Steradienes in Vegetable Oils by HPLC
[J]. FOOD SCIENCE, 2015, 36(16): 141-147.
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[15] |
REN Ting, CAO Jun, ZHAO Li-jiao*, ZHONG Ru-gang.
Determination of Mercury and Arsenic in Foods by Hydride Generation-High Resolution Continuum Source Atomic Absorption Spectrometry
[J]. FOOD SCIENCE, 2014, 35(8): 62-66.
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