| [1] |
MAO Biying, JIANG Jianqiao, LIU Pei’er, WANG Jiamin, ZHAO Jingru, PI Xirui, SUN Xiangyu, MA Tingting.
Unveiling Sensory Diversity: An Integrated Analysis of Quality and Aroma Characteristics of Five Actinidia arguta Varieties Using Intelligent Sensory Technologies and Volatile Metabolomics
[J]. FOOD SCIENCE, 2026, 47(9): 203-215.
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| [2] |
WU Yingmei, XU Min, LIU Shuang, CHEN Jiajun, ZHANG Lin, WU Lianlian, LIU Xiaofan, WANG Tianyu, TANG Huali.
Structural Analysis of Actinidia chinensis cv. Hongyang Polysaccharides and Their Anti-aging Effect on Caenorhabditis elegans
[J]. FOOD SCIENCE, 2026, 47(8): 95-103.
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| [3] |
QIN Changyu, ZHANG Xitong, QIN Sisi, WANG Yongheng, MA Xiaolong, LI Shuang.
Effects of Suaeda salsa Polysaccharides on Hepatocyte Necroptosis in Mice with High-Fat Diet-Induced Metabolic Dysfunction-Associated Fatty Liver Disease
[J]. FOOD SCIENCE, 2026, 47(5): 151-161.
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| [4] |
CHEN Lei, CHEN Cheng, XU Wei, GUO Danjun, HOU Wenfu, ZHU Lingjiao, YI Yang, WANG Hongxun.
Effects of Vacuum Frying on the Oxidation of Myofibrillar Proteins in Crispy Duck Drumette
[J]. FOOD SCIENCE, 2026, 47(4): 231-240.
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| [5] |
SHI Tong, XIE Yu, ZHANG Hao, WANG Xin, LI Mengzhe, GAO Ruichang.
Effect of Arginine on Microwave-Induced Pre-gelation of Sturgeon Myofibrillar Protein under Low Salt Condition
[J]. FOOD SCIENCE, 2025, 46(7): 51-60.
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| [6] |
GAO Ziwu, HE Jinhua, HOU Xinning, XU Anqi, ZHANG Dequan, WANG Zhenyu.
Effect of Varying Freeze-Thaw Cycles on Volatile Compounds in Roast Duck: An Investigation Using Headspace-Gas Chromatography-Ion Mobility Spectrometry Combined with Multivariate Statistical Analysis
[J]. FOOD SCIENCE, 2025, 46(6): 183-191.
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| [7] |
WANG Tianze, CHENG Xiaoyu, WANG Le, ZHANG Kaihua, LIU Bowen, ZHAO Bing, CHANG Siyuan.
Deciphering the Influence of Reheating Methods on Flavor of Ginger Duck through Instrumental Analysis Coupled with Multivariate Statistics
[J]. FOOD SCIENCE, 2025, 46(24): 226-236.
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| [8] |
WU Peijing, JIANG Fengli, LI Meixuan, SUN Bingxin, TIAN Youwen.
Detection of Early Bruises in Actinidia arguta Using Spectroscopy and Gramian Angular Field Imaging
[J]. FOOD SCIENCE, 2025, 46(24): 293-303.
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| [9] |
XUE Yibin, Zeng Longda, YAN Qiaojuan, JIANG Zhengqiang.
High-Level Expression, Characterization and Application of a Novel Aspartic Protease from Aspergillus niger
[J]. FOOD SCIENCE, 2025, 46(20): 100-110.
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| [10] |
WU Ruiyun, WANG Zhenyu, CHANG Cheng, LIU Linggao, ZHANG Dequan.
Endogenous Polysaccharides Interact with Collagen to Enhance Its Swelling Effect during the Roasting of Beijing Roast Duck
[J]. FOOD SCIENCE, 2025, 46(18): 44-53.
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| [11] |
ZHAI Weitao, WU Shuangquan, CHAI Lijuan, LU Zhenming, ZHANG Xiaojuan, YANG Yang, YU Hui, YE Qingqing, TIAN Maoling, LIU Xiaotong, MAO Xueting, WANG Songtao, SHEN Caihong, XU Zhenghong.
Screening for Thermoactinomyces vulgaris in Fermented Grains of Sauce-Flavor Baijiu and Metabolic Analysis of Volatile Compounds
[J]. FOOD SCIENCE, 2025, 46(12): 118-126.
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| [12] |
DAN Li, HE Li, DIAO Shangpeng, XING Yage, XU Qinglian, LIU Hong, LÜ Xingyu, YE Yangyang, WUREMO Luoguo.
Kinetic Modeling for Shelf-Life Prediction of Dry Salted Duck Based on Total Volatile Basic Nitrogen
[J]. FOOD SCIENCE, 2025, 46(11): 302-309.
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| [13] |
GAO Jingyao, JIANG Jinhui, SHI Liu, ZHOU Zhi, XIONG Guangquan, WANG Lan, WU Wenjin, CHEN Lang, ZHANG Peng, HUANG Yun.
Effect of ε-Polylysine-Grape Seed Extract-Chitosan Coating on Preserving the Quality of Refrigerated Marinated Duck
[J]. FOOD SCIENCE, 2025, 46(11): 310-319.
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| [14] |
CHEN Mengying, GONG Lan, HE Tao, ZHU Lei, LUAN Fengting, DOU Weisheng, SHAO Xuemei,FANG Xiaomin, YOU Zhaorong, WEI Ruicheng, WANG Ran.
Analysis of Characteristic Quality Indexes of Gaoyou Duck Eggs
[J]. FOOD SCIENCE, 2024, 45(2): 240-247.
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| [15] |
SUN Jing, YANG Xue, PENG Xu, LU Lizhi, ZENG Tao, JIA Ming, SHEN Jie, DU Jinping.
Effects of Different Factors on Yolk Blackening in Salted Duck Egg
[J]. FOOD SCIENCE, 2024, 45(15): 13-21.
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