| [1] |
ZHANG Fuhao, LING Yun, LIU Tong, WANG Xiujuan, SONG Yanling, XU Xiuli.
New Urea-Functionalized Magnetic Covalent Organic Framework for the Enrichment and Detection of Carbamate Pesticides in Lonicera japonica and Chrysanthemum morifolium
[J]. FOOD SCIENCE, 2026, 47(5): 315-323.
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| [2] |
REN Yulong, WANG Xiujuan, SHAO Zhenchao, PANG Bo, LIAN Jie, XU Xiuli.
Magnetic Molecularly Imprinted Polymer-Based Solid-Phase Extraction Combined with Ultra-high Performance Liquid Chromatography-Tandem Mass Spectrometry for the Determination of Four Aflatoxins in Peanuts and Soy Sauce
[J]. FOOD SCIENCE, 2026, 47(1): 291-300.
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| [3] |
LIU Chuan, CHEN Yanqiu, LIN Hao, WANG Luyao, SHI Peiyu, LIU Rong, WANG Yi, WU Wenlin, MAO Rui, XIAO Quanwei, SONG Juan, DAI Qin.
Simultaneous Determination of 39 Plant Toxins in Honey by Ultra-high Performance Liquid Chromatography-Tandem Mass Spectrometry with Solid Phase Extraction
[J]. FOOD SCIENCE, 2025, 46(2): 231-239.
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| [4] |
NIU Canjie, YE Sudan, HU Yuxia, LOU Jiayi, ZHU Qiancong, LÜ Zhiyong.
Determination of Fluoroquinolone Residues in Aquatic Products by Dispersive Solid Phase Extraction with Metal-Organic Framework-Based Molecularly Imprinted Polymer and Liquid Chromatography-Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2025, 46(16): 353-361.
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| [5] |
WU Shaoming, LIU Wenjing, DAI Ming, HE Menghang, CHEN Yankai, WANG Zheng, ZHAN Chongqing, OUYANG Liqun.
Determination of the Concentrations of 176 Pharmaceutical and Personal Care Products in Drinking Water Samples by Ultra-high Performance Liquid Chromatography-Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2024, 45(4): 307-314.
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| [6] |
ZHANG Xintong, TANG Guangzhi, SHEN Qing, LEI Min, TAN Shuping, LIN Biling, ZHOU Ruiqi, LIANG Xiubi, GUO Lianxian, LI Linqiu.
Determination of Phospholipids in Antarctic Krill by Hydrophilic Interaction Ultra-high Performance Liquid Chromatography-Tandem Mass Spectrometry Using TiO2/KCC-1 Solid Phase Extraction
[J]. FOOD SCIENCE, 2024, 45(15): 168-177.
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| [7] |
ZHAN Nan, SUN Qing, HAO Ruixia, GUO Feng.
Determination of 11 Water-Soluble Organic Acids in Plants by Online Solid-Phase Extraction Coupled with High Performance Liquid Chromatography-High Resolution Mass Spectrometry
[J]. FOOD SCIENCE, 2023, 44(4): 256-264.
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| [8] |
TANG Qingqiang, YE Hong, CHEN Di, YANG Fang, CAO Dan, XUE Kunpeng.
Determination of Three Cannabinoids in Nine Food Matrices by Ultra-high Performance Liquid Chromatography-Triple Quadrupole Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2022, 43(20): 336-342.
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| [9] |
WANG Xiangxin, SHAN Yi, WEI Xuedong, LI Wenbin, E Laiming, JIANG Yujun.
Determination of Nucleotides in Infant Formula by Ultra-high Performance Liquid Chromatography
[J]. FOOD SCIENCE, 2021, 42(4): 254-262.
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| [10] |
XU Hongwen, XU Hua, ZHU Yu, YE Yongli, SUN Jiadi, SUN Xiulan, ZHANG Xiaojuan.
Application of Magnetic Solid-Phase Extraction in the Analysis of Mycotoxins in Foods: A Literature Review
[J]. FOOD SCIENCE, 2021, 42(11): 261-270.
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| [11] |
WU Shaoming, CAI Xiaoming, ZHOU Peng, CAI Huiqin, LIANG Min, CHEN Yankai, LI Yanping, FENG Lifeng, LIN Haoxue, HUANG Yuan.
Determination of 6 Eugenol Residues in Aquatic Products by Ultra-high Performance Liquid Chromatography-Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2020, 41(16): 320-326.
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| [12] |
REN Tingting, YUE Tianli, WEI Xin, WANG Xuan, YUAN Yahong.
Process Optimization for Production of Fermented Apple Pulp with Probiotics and Analysis of Volatile Flavor Components before and after Fermentation
[J]. FOOD SCIENCE, 2019, 40(8): 87-93.
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| [13] |
WANG Juan, LI Juan, XIA Yanqiu, HUANG Mingquan, ZHANG Jinglin, SUN Baoguo, ZHANG Yuyu.
Identification of the Key Odorants in Hops Extracts
[J]. FOOD SCIENCE, 2019, 40(8): 155-161.
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| [14] |
WANG Yongxiao, ZHAN Ping, TIAN Honglei, XI Jiapei, JI Yunyun, GENG Qiuyue.
Application of GC-MS Combined with Chemometrics to Investigate the Aroma Characteristics of Faint-Scent Chili Powder
[J]. FOOD SCIENCE, 2019, 40(8): 162-168.
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| [15] |
ZHANG Wengang, ZHANG Yao, YANG Xijuan, DANG Bin, ZHANG Jie, DU Yan, CHEN Danshuo.
GC-MS Analysis of Volatile Flavor Substances in Different Varieties of Roasted Hulless Barley
[J]. FOOD SCIENCE, 2019, 40(8): 192-201.
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