[1] |
ZHAO Lan, LIU Shimeng, QIN Hanxiong, WANG Yanan, FAN Zhanqing, MIN Weihong.
Metabolic Engineering of Corynebacterium glutamicum for the Production of Methionine
[J]. FOOD SCIENCE, 2020, 41(18): 98-104.
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[2] |
SHU Huizhen, TANG Zhiling, HAN Wei, CHEN Haiming, CHEN Weijun, HU Yueying, CHEN Wenxue.
Antibacterial Activity and Mechanism of Caryophyllene against Brochothrix thermosphacta
[J]. FOOD SCIENCE, 2020, 41(15): 31-38.
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[3] |
ZHANG Ling, TAN Nanfeng, LI Chunhai, ZHOU Huimin, ZHANG Zhong, LI Wen.
Preparation and Identification of Calcium Citrate Malate from Tilapia Scale
[J]. FOOD SCIENCE, 2019, 40(10): 265-271.
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[4] |
ZHANG Hongzhi, XU Qingyang, CAO Huajie, BAI Fang, CHEN Ning, BAI Gang,.
Application of Biosynthesis Pathway Analysis and Metabolic Flux
Analysis for Optimization of Fermentation of α-Amylase Inhibitor
[J]. FOOD SCIENCE, 2017, 38(4): 118-124.
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[5] |
CHEN Xiaoju, CAO Xinmin, JIANG Shaotong, LI Xingjiang.
Effect of Redox Potential Regulation on Metabolic Flux Distribution of Corynebacterium crenatum
[J]. FOOD SCIENCE, 2016, 37(9): 165-169.
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[6] |
SUN Fang, WANG Hong-yang, WANG Jie, LI Xing, TANG Yun-ming.
Functional Groups of Malate Dehydrogenase from Duck Heart
[J]. FOOD SCIENCE, 2014, 35(15): 212-215.
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[7] |
SUN Fang,HU Rui-bin,REN Mei-feng,TANG Yun-ming*.
Isolation, Purification and Characterization of Malate Dehydrogenase from Duck Heart
[J]. FOOD SCIENCE, 2013, 34(23): 239-244.
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[8] |
ZENG Xiao-cong1,2,WU Jun-lin2,XIAO Chun2,WU Qing-ping2,XU Ming-fang1,ZHANG Ju-mei2,*.
Effect of L-malate on Gene Expression of Carrier Proteins and Antioxidant Enzymes in Rats
[J]. FOOD SCIENCE, 2013, 34(23): 276-281.
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[9] |
CHEN Xiao-ju,JIANG Shao-tong*,LI Xing-jiang,PAN Li-jun.
Metabolic Regulation of Succinic Acid and Lactic Acid Production by Corynebacterium crenatum
[J]. FOOD SCIENCE, 2013, 34(11): 157-162.
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[10] |
WU Ya-hua,SHI Ya-zhong,WU Shan-shan,QIAN Shi-quan.
Comparative Study of Fermentation Performance and Metabolic Flux of Two Higher Succinic Acid-producing Mutant Strains of Actinobacillus succinogenes 130Z
[J]. FOOD SCIENCE, 2011, 32(1 ): 181-184.
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[11] |
WU Jun-lin1,2,WU Qing-ping1,*,ZHANG Ju-mei1.
Research Progress in Physiological Function of Calcium Citrate Malate
[J]. FOOD SCIENCE, 2010, 31(7): 333-337.
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[12] |
MIAO Jing-zhi,LU Zhao-qi*,CAO Ze-hong,DONG Yu-wei.
Immobilized Malate Dehydrogenase-catalyzed Synthesis and Biological Activities of L-Ascorbyl Malate
[J]. FOOD SCIENCE, 2009, 30(16 ): 56-59.
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[13] |
WANG Ru-qun,LI Bai-lin,OU Jie*.
Effects of Mg2+ and Mn2+ on Biosynthesis of Xanthan Gum
[J]. FOOD SCIENCE, 2009, 30(13): 192-196.
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[14] |
WU Jun-Lin, WU Qing-Ping, ZHANG Ju-Mei.
Research Progress of Physiological Functions of L-malate
[J]. FOOD SCIENCE, 2008, 29(11): 692-695.
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[15] |
WU Jun-Lin, WU Qing-Ping, ZHANG Ju-Mei.
Effects of L-malate on Activities of Transferases in Different Tissues of Aged Rats
[J]. FOOD SCIENCE, 2007, 28(10): 507-510.
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