Progress in Research on Nutritional and Functional Components and Bioactivity of Quinoa (Chenopodium quinoa Willd.)

doi:10.7506/spkx1002-6630-201515050

Abstract

Abstract:

Quinoa (Chenopodium quinoa Willd.), having high nutritional value, is one of the most suitable foods for human
beings. Quinoa is rich in protein, vitamin B1, folic acid and minerals (Ca, Zn and Fe). It also contains polyphenol, flavonoid,
rutin, saponins and other bioactive ingredients. Because of these substances, quinoa has hyperglycemic, anti-oxidant,
hypocholesterolemic and anti-diabetic activities. This paper reviews the recent progress at home and abroad in research on
nutritional and functional components and bioactivity of quinoa.

Key words: quinoa, nutritional components, functional components, bioactivity

CLC Number:

S512.9

WEI Aichun, YANG Xiushi, YAO Yang, LIU Hao, QIN Peiyou, ZHAO Degang, LI Yi, REN Guixing. Progress in Research on Nutritional and Functional Components and Bioactivity of Quinoa (Chenopodium quinoa Willd.)[J]. FOOD SCIENCE, doi: 10.7506/spkx1002-6630-201515050.

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Progress in Research on Nutritional and Functional Components and Bioactivity of Quinoa (Chenopodium quinoa Willd.)

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