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SHI Cheng, JIANG Lei, MA Yinhai, TU Yujiao*
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Abstract:
A novel method for the determination of gigantol in Dendrobii Caulis by dispersive liquid-phase microextraction (DLPME) coupled with high performance liquid chromatography (HPLC) was developed. The optimal DLPME conditions were found to be extraction by vortexing for 1 min using 120 μL of valeric acid as the extraction solvent and 80 μL of Triton X-114 as the dispersant at pH 3, yielding an average 28.02-fold enrichment and an average recovery of 1.01 for gigantol. The proposed method exhibited a limit of detection (LOD) of 2.625 μg/L, a limit of quantification (LOQ) of 8.74 μg/L and a linear range of 0.10–30.00 mg/L. The method was successfully applied to analyze real samples, and the results showed that it was a rapid and efficient method for the extraction of gigantol in Dendrobii Caulis.
Key words: DLLME, phenolic components, gigantol, Dendrobii Caulis
CLC Number:
O658.2
SHI Cheng, JIANG Lei, MA Yinhai, TU Yujiao*. Determination of Gigantol Based on Dispersive Liquid-Liquid Microextraction[J]. FOOD SCIENCE, doi: 10.7506/spkx1002-6630-201516039.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-201516039
https://www.spkx.net.cn/EN/Y2015/V36/I16/211