Degradation Kinetics of Chlorogenic Acid in Honeysuckle during Modified Atmosphere Heat Pump Drying

doi:10.7506/spkx1002-6630-201517002

Abstract

Abstract:

This study investigated the changes in chlorogenic acid content and exterior color of honeysuckle during modified
atmosphere heat pump drying experiment. We used nitrogen as drying medium to reduce the oxygen concentration,
considered the influences of drying temperature, loading and oxygen volume fraction on chlorogenic acid content and L
value, and constructed the degradation kinetics model of chlorogenic acid. The results showed that chlorogenic acid content
and L value at the end of drying decreased with increasing temperature, load and oxygen volume fraction. Degradation
kinetics of chlorogenic acid did not follow zero order or first order reaction kinetics. The degradation kinetics model of
chlorogenic acid during modified atmosphere heat pump drying was established through introducing an exponent r related
to time t into the first order reaction kinetics equation. The developed model had better fitting accuracy and could be used to
predict the degradation pattern of chlorogenic acid.

Key words: honeysuckle, modified atmosphere heat pump drying, chlorogenic acid, degradation kinetics

CLC Number:

TS201.1

LUO Lei, YANG Bin, ZHANG Guoqing, ZHU Wenxue, LIU Yunhong, WEI Xing, KANG Xinyan, QU Zheng. Degradation Kinetics of Chlorogenic Acid in Honeysuckle during Modified Atmosphere Heat Pump Drying[J]. FOOD SCIENCE, doi: 10.7506/spkx1002-6630-201517002.

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Degradation Kinetics of Chlorogenic Acid in Honeysuckle during Modified Atmosphere Heat Pump Drying

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