[1] |
SUN Fengjie, LUO Shufen, YAN Tingcai, HU Huali, ZHOU Hongsheng, ZHANG Leigang, LI Pengxia.
Effect of 1-(2-Chloropyridin-4-yl)-3-phenylurea Treatment on Degradation Characteristics of Cell Wall Polysaccharides in Lotus Seeds
[J]. FOOD SCIENCE, 2019, 40(5): 242-249.
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[2] |
LI Yuanyuan, LUO Anwei, SU Miao, LI Lin, BAI Junqing, LI Rui, LIN Zhiying, SONG Junqi.
Effect of Pre-harvest N-(2-Chloro-4-pyridyl)-N’-phenylurea Treatment on Cell Ultrastructure of Post-harvest ‘Qinmei’ Kiwifruit
[J]. FOOD SCIENCE, 2019, 40(3): 273-278.
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[3] |
TIAN Zhuxi, LONG Mingxiu, LI Yongfu, HE Yangbo, LIANG Qian, SHI Bin.
Effects of Short-Wave Ultraviolet (UV-C) Light and 60Co-γ Irradiation on the Storage Quality of Cherry Fruits
[J]. FOOD SCIENCE, 2019, 40(23): 269-276.
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[4] |
DENG Lili, CUI Wenjing, YAO Shixiang, ZENG Kaifang.
Effect of Mechanical Damage on Organizational Structure of Postharvest Navel Orange Rind
[J]. FOOD SCIENCE, 2019, 40(15): 118-126.
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[5] |
LI Xiaoqian, LONG Youhua, YIN Xianhui, WU Xiaomao, ZHAO Zhibo, FAN Rong, MO Feixu, JIANG Yanling, HUANG Yaxin, TANG Jingwen.
Mechanism of Action of Methyl Jasmonate against Kiwifruit Soft Rot and Its Effect on Fruit Quality
[J]. FOOD SCIENCE, 2019, 40(15): 239-248.
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[6] |
WANG Jiaojiao, WANG Qiaohua, MA Meihu, WANG Bin.
Correlation between Eggshell Ultrastructure and Respiration Intensity
[J]. FOOD SCIENCE, 2018, 39(17): 14-18.
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[7] |
ZHAO Li, ZHOU Zhen, HE Qianqian, TANG Chao, HUANG Minglu, LI Miaoyun, CHEN Jun, BAI Qingyun.
Effects of Ultrasonic-Assisted Bromelain Hydrolysis on Tenderization of Duck Meat
[J]. FOOD SCIENCE, 2018, 39(12): 93-100.
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[8] |
ZHANG Qun, ZHOU Wenhua, TAN Huan, LIU Wei.
Effects of Energy Level and Cell Wall Metabolism on Aril Breakdown in Grape Fruits
[J]. FOOD SCIENCE, 2018, 39(1): 264-272.
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[9] |
LIU Fengjuan, FENG Zuoshan, MENG Yang, WANG Yuhong, ZHU Chunli, HUANG Wenshu.
Effect of Dehydration Rate on Browning and Cell Ultrastructure of Thompson Seedless Grapes
[J]. FOOD SCIENCE, 2016, 37(6): 220-226.
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[10] |
SUN Defa, YANG Zhibin, QU Changbo, ZHANG Lili, WANG Tian*.
Tolerance of Broilers to Dietary Sodium Dehydroacetate as an Antimildew Agent
[J]. FOOD SCIENCE, 2015, 36(7): 189-193.
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[11] |
ZHAO Yunxia1, TAO Mingxuan1,*, CHENG Guangyu2, XING Jia1, LU Wenjuan1.
Effects of Polysaccharides from Termitomyces albuminosus on Pathological Liver Ultrastructure and Gene Expression in Mice with Alcoholic Liver Injury
[J]. FOOD SCIENCE, 2015, 36(5): 195-199.
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[12] |
WANG Wen-hang, XU Qian-qian, LIU Ting, LU Dong-xue, LI Qian, ZHAO Wen-ping.
Effects of Ultra High Pressure on the Quality and Ultrastructure of Pre-rigor Rex Rabbit Meat
[J]. FOOD SCIENCE, 2014, 35(21): 73-78.
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[13] |
XUE Ya-meng, ZHAO Long, LI Bao-guo.
Moisture Migration and Ultrastructure of Hot-Water Dough as Studied with LF-NMR and SEM
[J]. FOOD SCIENCE, 2014, 35(19): 96-100.
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[14] |
ZHU Xuan1,2, HOU Yuan-yuan1, JIA Yan3, ZHAO Ya-ting1, MA Xuan1.
Effect of Salicylic Acid Treatment on Cell Ultrastructure of Apricot Fruit during Cold Storage
[J]. FOOD SCIENCE, 2014, 35(14): 193-197.
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[15] |
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Effect of Corn Flour on Textural Properties of Wheat Dough and Chinese Steamed Bread
[J]. FOOD SCIENCE, 2013, 34(1): 101-104.
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