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Optimization of Extraction Conditions for Cathepsin B from Takifugu obscures Muscle

LI Lin, WANG Zhengquan, ZHANG Jingjing, MIAO Xiaodan, MA Lei, WANG Xichang, LIU Yuan*   

  1. Shanghai Engineering Research Center of Aquatic-Product Processing and Preservation, College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China
  • Online:2016-02-15 Published:2016-02-26

Abstract:

In order to obtain optimal conditions for the extraction of cathepsin B from Takifugu obscures, on the basis of
results of single-factor experiments, some extraction parameters affecting cathepsin B activity were firstly evaluated by
Plackett-Burman design, and then the main variables were optimized by response surface analysis. The results showed that
the optimal extraction conditions were as follows: material/liquid ratio 1:2.1, phosphate buffer pH 7.0, and ammonium
sulfate saturation 99.2%, and these three factors had significant influence on the enzyme activity. Under these conditions,
the predicted value of cathepsin B activity was 32.65 U/g and its experimental value was 32.52 U/g, suggesting that the
established model is feasible and can provide a theoretical basis for further studies on the extraction process of cathepsin B.

Key words: Takifugu obscures, cathepsin B, Plackett-Burman design, response surface analysis

CLC Number: