FOOD SCIENCE

• Bioengineering • Previous Articles     Next Articles

Strain Improvement by Protoplast Fusion for Enhanced Transglutaminase Production

HOU Xiaolun1, LIU Yaqing1, GUO Weiting1, GAO Hongliang1, CHANG Zhongyi1, BU Guojian2, LU Wei2, XIE Xiujuan2, JIN Mingfei1,*   

  1. 1. School of Life Sciences, East China Normal University, Shanghai 200241, China;
    2. Taixing Dongsheng Food Co. Ltd., Taixing 225411, China
  • Online:2016-02-15 Published:2016-02-26

Abstract:

Objective: To obtain a high-yield transglutaminase (TGase)-producing strain through protoplast fusion between
mutant strains of Streptomyces mobaraensis. Methods: Protoplasts were obtained by lysozyme digestion, and after protoplast
fusion, the selected fusants were screened for TGase production by primary high-throughput screening in 96-well plates and
fermentation in test tubes and shake flasks, respectively. Results: The colonies regenerated from protoplasts had a smaller
diameter, and the diameter of colonies formed by mycelia was larger. The two different colonies had a significant difference
in TGase activity during fermentation in 96-well microplates. Different mutant strains of Streptomyces mobaraensis were
very different with respect to TGase activity, protoplast purity and protoplast regeneration rate. The maximum protoplast
regeneration rate was 1 804.25%, and the minimum was only 12.76%. After genome shuffling, we selected the top 3% of
fusant strains with high TGase activity through high-throughput screening in 96-well plates to carry out fermentation in test
tubes. Of these strains, 32.2% were high-yield strains having a 22.4% higher TGase activity than the parental strain. The
production was increased by 16.28% in shake flask fermentation. Conclusion: Genome shuffling can be used to improve
Streptomyces mobaraensis for enhanced TGase production.

Key words: Streptomyces mobaraensis, protoplasts, regeneration, fusion, genome shuffling

CLC Number: