Abstract:

This study investigated the preparation of multilayer emulsions of linseed oil by electrostatic layer-by-layer
deposition. The final composition of the secondary emulsion was 5.0% linseed oil, 0.45% whey protein and 0.2% pectin;
and the tertiary emulsion was composed of 2.5% linseed oil, 0.225% whey protein, 0.1% pectin, and 0.2% chitosan. The
multilayer emulsion technology is effective in controlling the release rate of linseed oil in the body.

Key words: linseed oil, layer-by-layer self-assembly, multilayer emulsions