Establishment and Optimization of a Predictive Model for the Growth and Exopolysaccharide Production of Grifola frondosa Based on Support Vector Machine and Genetic Algorithm

doi:10.7506/spkx1002-6630-201611025

Abstract

Abstract:

To obtain the best medium constituents and culture conditions for maximum production of exopolysaccharides
(EPS) by Grifola frondosa, nonlinear fitting was done using support vector machine (SVM) and the response variables, EPS
production and mycelial biomass, were predicted using genetic algorithm. The results showed that the nonlinear model performed
well in predicting the growth and EPS production of Grifola frondosa. The approach proposed in this study can provide a
significant guideline to control culture conditions and time for the production of desired products by Grifola frondosa.

Key words: support vector machine (SVM), genetic algorithm, fermentation model, Grifola frondosa

CLC Number:

Q815

XU Li, ZHOU Liwei, GUO Wenqiang, ZHANG Yaping, CHEN Yan. Establishment and Optimization of a Predictive Model for the Growth and Exopolysaccharide Production of Grifola frondosa Based on Support Vector Machine and Genetic Algorithm[J]. FOOD SCIENCE, doi: 10.7506/spkx1002-6630-201611025.

[1]	PAN Haibo, QIN Luqi, HUANG Yanting, LIANG Xiaolin, HUANG Guohong, NIE Menglin, RAO Chuanyan, MEI Lihua, LI Quanyang. Artificial Neural Network-Genetic Algorithm-based Optimization of the Formulation of Lyoprotectants to Improve the Freezing Resistance of Lactobacillus reuteri [J]. FOOD SCIENCE, 2021, 42(14): 70-77.
[2]	FANG Donglu, MA Xiaohui, ZHAO Mingwen, ZHENG Huihua, CHEN Hui, HU Qiuhui, ZHAO Liyan. Enzymatic Modification of Dough Added with Grifola frondosa Flour and Quality Evaluation of Noodles Made from It [J]. FOOD SCIENCE, 2021, 42(10): 23-31.
[3]	CHI Lei, WANG Jingyu, HOU Junchao, WEI Jiajia, WEI Tao, HU Xiaolong, HE Peixin. Artificial Neural Network-Genetic Algorithm-Based Optimization of High Cell Density Cultivation of Recombinant Escherichia coli for Producing Pullulanase [J]. FOOD SCIENCE, 2021, 42(10): 73-78.
[4]	LIU Kaifang, XI Zhiwen, HUANG Linna, HUI Fengli. Optimization of High Cell Density Fermentation of Saccharomyces boulardii for Enhanced Biomass Production [J]. FOOD SCIENCE, 2019, 40(8): 56-62.
[5]	XU Rui, XU Xiaodong, SONG Ze, JIA Qian, FENG Tao, SONG Shiqing. Effects of Different Extraction Methods on the Release of Flavor Substances from Grifola frondosa [J]. FOOD SCIENCE, 2019, 40(11): 88-94.
[6]	LU Hongyun, WU Tianxiang, ZHONG Min, NIE Wenqiang. Effect of Rhizoma gastrodiae Extract and Its Three Main Components on Production of Laccase and Mycelial Biomass by Submerged Fermentation of Grifola frondosa [J]. FOOD SCIENCE, 2018, 39(6): 101-106.
[7]	WANG Fengwu, QUE Fei, KOU Lingyun, CHI Fang, WANG Ying. Enzymatic Preparation and Activity of Fucosylated Oligosaccharides [J]. FOOD SCIENCE, 2018, 39(4): 112-117.
[8]	ZHAO Cong, CHENG Chen, YIN Shiyu, LI Yun, ZHU Can, HUANG Xiaoling, CHEN Guitang. Optimization of Enzymatic Preparation of Protein Hydrolysate from Fruiting Bodies of Grifola frondosa for Improved Ferrous Chelating Ability and Its Antioxidant Activity [J]. FOOD SCIENCE, 2018, 39(2): 73-79.
[9]	SUN Jun, LIU Bin, MAO Hanping, WU Xiaohong, GAO Hongyan, YANG Ning. Non-Destructive Identification of Different Egg Varieties Based on Dielectric Properties [J]. FOOD SCIENCE, 2017, 38(6): 282-286.
[10]	NIE Wenqiang, WU Tianxiang, ZHONG Min, LU Hongyun. Transcriptome Sequencing and Analysis of Grifola frondosa Mycelia [J]. FOOD SCIENCE, 2017, 38(20): 6-11.
[11]	SUN Xiaorong, ZHOU Zijian, LIU Cuiling, FU Xinxin, DOU Ying. Fast Detection of Flour Moisture through Spectral Data Pretreatment and Genetic Algorithm-Based Wavelength Selection [J]. FOOD SCIENCE, 2017, 38(16): 256-260.
[12]	SUN Jun , TANG Kai , MAO Hanping , ZHANG Xiaodong , WU Xiaohong , GAO Hongyan. Hyperspectral Detection of Moisture Content in Rice Based on MEA-BP Neural Network [J]. FOOD SCIENCE, 2017, 38(10): 272-276.
[13]	WU Caiyun, WU Tianxiang, ZHU Junjie, LIU Xin, ZHAO Qunli. Effect of p-Hydroxylbenzaldehyde and Other Main Ingredients of Rhizoma gastrodiae on the Biosynthesis of Exopolysaccharide by Grifola frondosa in Submerged Culture [J]. FOOD SCIENCE, 2016, 37(7): 83-87.
[14]	WANG Yuanzhong, ZHAO Yanli, ZHANG Ji, JIN Hang. Classification of Different Origins of Maca Based on Infrared Spectroscopy in Combination with Statistical Analysis [J]. FOOD SCIENCE, 2016, 37(4): 169-175.
[15]	ZHU Junjie, WU Tianxiang, WU Caiyun, LIU Xin, ZHAO Qunli. Effect of p-Hydroxybenzyl Alcohol on the Biosynthesis of Exopolysaccharide by Submerged Culture of Grifola frondosa and Fermentation Kinetics [J]. FOOD SCIENCE, 2016, 37(19): 123-127.

Establishment and Optimization of a Predictive Model for the Growth and Exopolysaccharide Production of Grifola frondosa Based on Support Vector Machine and Genetic Algorithm

RichHTML

PDF (PC)

Knowledge

Abstract

Cite this article

share this article

References

Related Articles 15

Recommended Articles

Metrics

Comments