Effect of L-Theanine on Serum and Liver Amino Acid Compositions in Weaning Rats
TONG Haiou1,2, LI Chengjian1, YAN Qiongxian2,*, TAN Zhiliang2, HAN Xuefeng2,3
1. College of Horticulture and Landscape, Hunan Agricultural University, Changsha 410128, China; 2. Key Laboratory of
Agricultural Ecological Engineering in Hunan Province, Key Laboratory of Agro-Ecological Processes in Subtropical Region, Institute
of Subtropical Agriculture, Chinese Academy of Sciences, Changsha 410125, China; 3. Hunan Collaborative Innovation Center for
Utilization of Functional Ingredients from Botanicals, Hunan Agricultural University, Changsha 410128, China
TONG Haiou, LI Chengjian, YAN Qiongxian, TAN Zhiliang, HAN Xuefeng. Effect of L-Theanine on Serum and Liver Amino Acid Compositions in Weaning Rats[J]. FOOD SCIENCE, doi: 10.7506/spkx1002-6630-201615042.