Effect of Temperature Fluctuation on Quality Changes of Red Drum (Sciaenops ocellatus) in Cold Chain Logistics
HUANG Wenbo, XIE Jing*, LUO Chao, WU Xingyin, DONG Hanbo
Shanghai Engineering Research Center of Aquatic Product Processing and Preservation, College of Food Science and Technology,
Shanghai Ocean University, Shanghai 201306, China
HUANG Wenbo, XIE Jing, LUO Chao, WU Xingyin, DONG Hanbo. Effect of Temperature Fluctuation on Quality Changes of Red Drum (Sciaenops ocellatus) in Cold Chain Logistics[J]. FOOD SCIENCE, doi: 10.7506/spkx1002-6630-201618043.