Identification of Specific Spoilage Organisms in Whitefish at Room Temperature
XIA Xiudong1, LIU Xiaoli1, WANG Ying1, LI Ying1, HUANG Zisu1, JIA Yangyang1, DONG Mingsheng2, ZHOU Jianzhong1,*
1. Institute of Agricultural Product Processing, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, China;
2. College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China
XIA Xiudong, LIU Xiaoli, WANG Ying, LI Ying, HUANG Zisu, JIA Yangyang, DONG Mingsheng, ZHOU Jianzhong. Identification of Specific Spoilage Organisms in Whitefish at Room Temperature[J]. FOOD SCIENCE, doi: 10.7506/spkx1002-6630-201619031.