[1] |
WANG Yangyang, XU Mingfang, BAI Weibin, ZHENG Chunli, YE Lei, ZHENG Qinqin.
Preparation of Actin from Siniperca chuatsi Muscle Using Aqueous Two-Phase System and Its Quantitative Analysis
[J]. FOOD SCIENCE, 2020, 41(12): 234-242.
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[2] |
FENG Ke, HU Wenzhong, JIANG Aili, Sarengaowa, XU Yongping, SI Qi, MA Xinxiu.
Multiplex PCR Method for Detection of Four Foodborne Pathogens on Fresh-Cut Fruits and Vegetables
[J]. FOOD SCIENCE, 2018, 39(6): 276-283.
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[3] |
XU Suigen, CHEN Xi, LI Jiapeng, LI Jinchun, YANG Junna, XIONG Suyue, QI Biao, MI Ruifang, HUANG Xin, QIAO Xiaoling, WANG Shouwei.
Rapid Identification of Six Staphylococcus Species in Fermented Meat Products Using Multiplex
[J]. FOOD SCIENCE, 2018, 39(24): 303-310.
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[4] |
LI Xiuming, MA Lizhen.
Simultaneous Determination of Nitrate and Nitrite in Vegetables and Meat Products by High Performance Capillary Electrophoresis
[J]. FOOD SCIENCE, 2018, 39(12): 301-307.
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[5] |
LUO Zhenlian, DENG Guanghui.
Determination of Nuciferine in Nelumbinis Folium and Liensinine in Nelumbinis Plumula Using Capillary Electrophoresis Coupled with Electrochemilumolinescence Method
[J]. FOOD SCIENCE, 2017, 38(6): 197-201.
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[6] |
FENG Ke, HU Wenzhong, JIANG Aili, Sarengaowa, XU Yongping, YANG Liu, WANG Xin.
Establishment of Multiplex PCR Detection Method for Three Foodborne Pathogens on Fresh-Cut Cantaloupe
[J]. FOOD SCIENCE, 2017, 38(6): 295-302.
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[7] |
LIU Boyang, LI Lijun, CHENG Hao, HUANG Wenyi, FENG Jun, KONG Hongxing.
Separation of L-Epicatechin in Liubao Tea by Molecularly Imprinted Solid Phase Extraction
[J]. FOOD SCIENCE, 2017, 38(2): 164-169.
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[8] |
TUERXUN Jianaer, WANG Xiaoya, TAN Ruikang, LI Deqiang.
Interactions of α-Lactalbumin with Ionic Liquids Analyzed by Affinity Capillary Electrophoresis and Fluorescence Quenching Method
[J]. FOOD SCIENCE, 2017, 38(15): 183-188.
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[9] |
GUO Fangfang, FENG Feng*, BAI Yunfeng, LIU Lizhen, CHEN Zezhong, ZHOU Jingqing, CAO Yudi.
Determination of Four Active Compounds in Nightlily (Hemerocallis citrina) Flowers by High Performance Capillary Electrophoresis
[J]. FOOD SCIENCE, 2016, 37(4): 73-76.
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[10] |
WANG Yang, XU Mingfang,*, ZENG Xiaocong, GENG Mengmeng, LI Ming, CHEN Gengnan.
Comparison of HPLC and CE for Estimation of Microcystins in Drinking Water Sources
[J]. FOOD SCIENCE, 2016, 37(22): 210-215.
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[11] |
HU Bingxue, SHU Yanyan, PAN Daodong, ZENG Xiaoqun, WU Zhen.
A Multiplex PCR Method for Simultaneous Detection of Pseudomonas fluorescens, Salmonella and Listeria monocytogenes
[J]. FOOD SCIENCE, 2016, 37(20): 209-214.
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[12] |
GUO Fangfang1, FENG Feng1,2,*, BAI Yunfeng2, CHEN Zezhong2, LIU Lizhen2, LI Rong2, ZHOU Gao2.
Determination of Different Synthetic Dyes in Ice-Cream by HighP erformance Capillary Electrophoresis with UV Detection
[J]. FOOD SCIENCE, 2015, 36(8): 206-210.
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[13] |
GUO Qilei, MU Tongna, WU Yantao, YU Xiaojin, SONG Jie, ZHOU Jing, YANG Hongmei.
Determination of Sodium Formaldehyde Sulfoxylate Residues in Wheat Flour and Bean Starch Noodles by Capillary Electrophoresis-Contactless Conductivity Detection
[J]. FOOD SCIENCE, 2015, 36(8): 216-219.
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[14] |
QU Zhongkai, DENG Guanghui*, WANG Shiwei, WANG Hui, FANG Mengxia, WEI Fusai, LIU Qinghong.
Separation and Determination of Rhodamine B in Chili Power by Capillary Electrophoresis with Electrochemiluminescence Detection
[J]. FOOD SCIENCE, 2015, 36(4): 217-220.
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[15] |
GUO Fangfang1, FENG Feng1,2,*, BAI Yunfeng2, LIU Lizhen2, CHEN Zezhong2, LI Rong2, ZHOU Gao2.
Determination of Flavonoids in Buckwheat from Five Different Growing Areas by High Performance Capillary Electrophoresis
[J]. FOOD SCIENCE, 2015, 36(18): 85-88.
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