FOOD SCIENCE ›› 2016, Vol. 37 ›› Issue (24): 239-246.doi: 10.7506/spkx1002-6630-201624038

• Safety Detection • Previous Articles     Next Articles

Determination of 86 Pesticide Residues in Jasmine Tea by Dispersive Solid-Phase Extraction Combined with Gas Chromatography-Tandem Mass Spectrometry

CHU Nengming, MENG Xia, KANG Yueqiong, TANG Siyu, YANG Junying   

  1. 1. Chongqing Academy of Agricultural Sciences, Chongqing 401329, China; 2. Supervise and Test Center for Quality and Safety of Agricultural Products of Ministry of Agriculture (Chongqing), Chongqing 401329, China
  • Online:2016-12-25 Published:2016-12-21

Abstract: A multi-residue method for the simultaneous determination of 86 pesticide residues in jasmine tea was developed based on optimized quick, easy, cheap, effective, rugged, and safe (QuEChERS) with an improved cleanup procedure using optimized sorbent mixture by gas chromatography-tandem mass spectrometry (GC-MS/MS). Samples were extracted with acetonitrile, and the extracts were cleaned up by liquid-liquid extraction with saturated sodium chloride aqueous solution. Then, the organic phase was transferred into a cylinder filled with a hybrid adsorbent and an organic membrane filter for cleanup and filtration and determinated by GC-MS/MS with an external standard method. The linear range of the developed method was from 5 to 400 μg/kg with correlation coefficients (r2) of more than 0.98. The limits of quantification (LOQs) for the tested pesticides were determinated to be in the range between 0.1 and 8.0 μg/kg. The recoveries of 91.8% of the 86 pesticides at the spiked levels of 80 μg/kg ranged from 70.1% to 116.0%, with relative standard deviations (RSDs) between 1.9% and 11.4% for all the pesticides.

Key words: gas chromatography-tandem mass spectrometry, QuEChERS, jasmine tea, multi-pesticide residues

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