Assesment of Total Amino Acids and Antioxidant Activity of Squid (Todarodes pacificus) Viscera Autolysates
ZHANG Kaiqiang1, WEI Rongbian2, SONG Ru1,*, JIANG Xuhua3
1. Zhejiang Provincial Key Laboratory of Health Risk Factors for Seafood, College of Food Science and Pharmacy, Zhejiang Ocean University, Zhoushan 316022, China; 2. College of Marine Science and Technology, Zhejiang Ocean University, Zhoushan 316022, China; 3. Zhejiang Fudan Tourism Food Co. Ltd., Zhoushan 316022, China