Comparison of the Volatile Compositions of Essential Oils from Different Organs of Sage (Salvia officinalis L.)

doi:10.7506/spkx1002-6630-201702026

FOOD SCIENCE ›› 2017, Vol. 38 ›› Issue (2): 159-163.doi: 10.7506/spkx1002-6630-201702026

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Comparison of the Volatile Compositions of Essential Oils from Different Organs of Sage (Salvia officinalis L.)

BAN Zhaojun, CHEN Cunkun, LI Guopeng, YU Linkai, WANG Hongpeng, SUN Rong, MAO Jianwei

1. Zhejiang Provincial Key Laboratory for Chemical and Biological Processing Technology of Farm Product, Zhejiang Province Collaborative Innovation Center of Agricultural Biological Resources Biochemical Manufacturing, School of Biological and Chemical Engineering/School of Light Industry, Zhejiang University of Science and Technology, Hangzhou 310023, China; 2. Tianjin Key Laboratory of Postharvest Physiology and Storage of Agricultural Products, National Engineering Technology Research Center for Preservation of Agriculture Product, Tianjin 300384, China; 3. Agricultural Product Processing Research Institute, Chinese Academy of Tropical Agricultural Sciences, Zhanjiang 524001, China

Online:2017-01-25 Published:2017-01-16

Abstract

Abstract: The essential oils of different organs of sage (Salvia officinalis L.) including flowers, leaves and stems, were extracted using methyl tert-butyl ether (MTBE) and then analyzed by gas chromatography-mass spectrometry (GC-MS). A total of 31 volatile compounds were identified, including 4 moneterpenes, 17 sesquiterpenes, 6 moneterpenes derivations, 2 sesquiterpenes derivations and 2 esters. However, the volatile compositions of the essential oils were different. The flower essential oil contained the highest number of volatiles (31) while the leaf essential oil contained the highest amount of volatiles (2 334.48 ng/g). Germacrene, caryophyllene, α-copaene and linalyl acetate were the dominant volatiles in the different essential oils, which made different contributions to them.

Key words: sage, volatile compounds, organs, essential oil, difference

CLC Number:

TQ654.2

BAN Zhaojun, CHEN Cunkun, LI Guopeng, YU Linkai, WANG Hongpeng, SUN Rong, MAO Jianwei. Comparison of the Volatile Compositions of Essential Oils from Different Organs of Sage (Salvia officinalis L.)[J]. FOOD SCIENCE, 2017, 38(2): 159-163.

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Comparison of the Volatile Compositions of Essential Oils from Different Organs of Sage (Salvia officinalis L.)

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