Extracellular Proteins from Lactobacillus acidophilus Regulate the Activation of Critical Proteins Involved in the MAPK and PI3K-AKT Signaling Pathways
WANG Yong, JIA Yan, REN Xiaodong, MING Zhu, JIANG Yan, ZHAO Pei*, PANG Guangchang, YAN Yali, CHEN Qingsen*
Tianjin Key Laboratory of Food Biotechnology, College of Biotechnology and Food Science, Tianjin University of Commerce, Tianjin 300134, China
WANG Yong, JIA Yan, REN Xiaodong, MING Zhu, JIANG Yan, ZHAO Pei, PANG Guangchang, YAN Yali, CHEN Qingsen. Extracellular Proteins from Lactobacillus acidophilus Regulate the Activation of Critical Proteins Involved in the MAPK and PI3K-AKT Signaling Pathways[J]. FOOD SCIENCE, doi: 10.7506/spkx1002-6630-201703026.