FOOD SCIENCE ›› 2017, Vol. 38 ›› Issue (6): 27-35.doi: 10.7506/spkx1002-6630-201706005
• Bioengineering • Previous Articles Next Articles
LI Xuepeng, ZHOU Mingyan, QU Hongyan, WANG Jinxiang, ZHU Wenhui, XU Yongxia, YI Shumin, LIN Hong, LI Jianrong,