FOOD SCIENCE ›› 2017, Vol. 38 ›› Issue (6): 253-260.doi: 10.7506/spkx1002-6630-201706040
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ZHANG Qing, ZHANG Lu, ZOU Dezhi, LIANG Baosheng, LIU Danyi, JIANG Lianzhou, YU Dianyu,, WANG Liqi
Online:
Published:
Abstract: The hydrogenation of soybean oil in a cylindrical reaction kettle (180 mm high with an internal diameter of 120 mm) with first-grade soybean oil as liquid phase and Pt/C catalyst as solid phase was investigated by numerical stimulation using the FIUENT software. It was found that the fluidity of the liquid phase and catalyst distribution were optimal using a tilting blade 40 mm in diameter 80 mm above the bottom of the reaction kettle at a stirring speed of 300 r/min. A high pressure reaction kettle was developed using the major simulation parameters. After adding 90.0 g of first-grade soybean oil and 0.15% Pt/C catalyst (m/m) to the reaction kettle, CO2 was initially introduced to a pressure of 8 MPa, followed by H2 to a final pressure of 12 MPa. Under the optimized reaction conditions: temperature, 97 ℃; time, 87 min; and stirring speed 285 r/min, the iodine value of hydrogenated oil was 79.50 g I2/100 g. In conclusion, the simulation was accurate and thus could provide the theoretical basis for displaying the hydrogenation process in large equipment.
Key words: soybean oil hydrogenation, numerical simulation, catalyst distribution, high pressure reaction kettle, simulation accuracy
CLC Number:
TS223.6
ZHANG Qing, ZHANG Lu, ZOU Dezhi, LIANG Baosheng, LIU Danyi, JIANG Lianzhou, YU Dianyu,, WANG Liqi. Numerical Simulation of Reaction Kettle and Optimization of Reaction Conditions for Soybean Oil Hydrogenation[J]. FOOD SCIENCE, 2017, 38(6): 253-260.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-201706040
https://www.spkx.net.cn/EN/Y2017/V38/I6/253