[1] |
ZHANG Xingya, YANG Bo, LI Yalei, LUO Ruiming, RUAN Zhentian, SA Miaomiao, ZHAO Junyi.
Proteomics Studies on Myoglobin Content and Its Transformation into Derivatives in Muscle of Qinchuan Cattle during Postmortem Storage
[J]. FOOD SCIENCE, 2021, 42(7): 226-231.
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[2] |
ZHAO Le, ZHANG Xiaotong, LIU Lijun, XIE Shuiqi, JIN Qiwen, MENG Xiangchen.
Effects of Amino Acids on Growth and Bacteriocin Synthesis of Lactobacillus plantarum KLDS1.0391
[J]. FOOD SCIENCE, 2021, 42(18): 37-44.
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[3] |
LUO Hui, HE Yuwei, ZHANG Xingya, RUAN Zhentian, LUO Ruiming, LI Yalei.
Changes in Postmortem Energy Metabolism of Qinchuan Cattle Meat during Chilled Storage and Its Effects on Meat Quality
[J]. FOOD SCIENCE, 2021, 42(17): 201-209.
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[4] |
WANG Dandan, LI Li, YANG Yange, LIU Mingchang, WANG Hongyue, WU Shuqing, YUAN Fei, WU Yajun.
Establishment of a Rapid Detection System for Cronobacter spp.
[J]. FOOD SCIENCE, 2021, 42(16): 286-292.
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[5] |
YANG Yange, LI Li, WANG Dandan, LI Weixi, WANG Hongyue, LIU Mingchang, WU Yajun.
Multiple Real-time Polymerase Chain Reaction for Identification of Animal-derived Ingredients in Milk Products from Minor Dairy Species
[J]. FOOD SCIENCE, 2021, 42(16): 312-321.
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[6] |
GUO Jinfeng, YANG Jie, LI Baokun, JIN Dan, LI Xu, LU Shiling, WANG Qingling, JI Hua, DONG Juan, LI Yingbiao, JIANG Caihong.
Transcriptome Analysis of Lactobacillus paracasei SMN-LBK under Ethanol Stress
[J]. FOOD SCIENCE, 2020, 41(6): 116-122.
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[7] |
DU Yan, CHEN Fusheng, CHEN Chen, LIU Ying.
Comparative Evaluation of DNA Extraction Methods for Detection of Transgenic Soybean Protein and Analysis of lectin Gene Degradation during Soybean Protein Extraction
[J]. FOOD SCIENCE, 2020, 41(4): 102-111.
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[8] |
LIU Libing, LI Ruiwen, CHEN Zhimin, WANG Jinfeng, SUN Xiaoxia, YUAN Wanzhe, WANG Jianchang.
Development and Comparison of Real-Time Polymerase Chain Reaction and Real-Time Recombinase Polymerase Amplification Assays for Detection of Clostridium perfringens in Food
[J]. FOOD SCIENCE, 2020, 41(4): 268-272.
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[9] |
XU Suigen, LI Jiapeng, LI Jinchun, CHEN Xi, YANG Junna, XIONG Suyue, HUANG Xin, QIAO Xiaoling, QU Chao, WANG Shouwei.
A Multiplex Real-time Polymerase Chain Reaction Combined with Melting Curve Analysis Method for Simultaneous Identification of the Meat of Bluefin Tuna, Sablefish and Oilfish
[J]. FOOD SCIENCE, 2020, 41(24): 259-266.
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[10] |
XIN Hongmei, YAO Lin, LU Jianping, QU Meng, JIANG Yanhua, LI Fengling, GUO Yingying, WANG Lianzhu.
Detection of Lepidocybium flavobrunneum- and Ruvettus pretiosus-Derived Components in Aquatic Products by Real-time PCR
[J]. FOOD SCIENCE, 2020, 41(24): 273-280.
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[11] |
MIN Ke, ZHANG Zheng, ZHOU Yulei, HOU Wenfu, WANG Hongxun, ZHOU Min.
Establishment of a Real-time PCR Method for Detecting Pseudomonas fluorescens in Food Samples
[J]. FOOD SCIENCE, 2020, 41(24): 304-309.
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[12] |
XU Qunbo, TAN Hongxia, MA Liang.
A Rapid Technique for the Detection of T-2 Toxin Based on Specific Aptamer-Capped Mesoporous Nanomaterials
[J]. FOOD SCIENCE, 2020, 41(22): 324-329.
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[13] |
FAN Wei, GAO Xiaoyue, DONG Yuxin, LI Henan, WANG Lin, GUO Wenping.
Establishment of a Risk Prediction Model for Adulterated Beef and Lamb Kebabs in Beijing by Data Mining
[J]. FOOD SCIENCE, 2020, 41(20): 292-299.
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[14] |
ZHANG Qiuyue, WANG Gang, CHEN Kunpeng, PAN Daodong, ZENG Xiaoqun, WU Zhen, GUO Yuxing.
Effect of Lactobacillus acidophilus on Regulating the Production of Immune Factors in HT-29 Cells under Initial Weak Acidic and Alkaline Conditions
[J]. FOOD SCIENCE, 2020, 41(19): 191-197.
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[15] |
LIU Yaoyao, LI Lu, LIU Tingting, ZHANG Shanshan, XUN Yiping, ZHU Hong, WANG Shijie, BIAN Yanqing, ZHAO Baohua.
Effect of Lactobacillus plantarum Powder on Intestinal Mucosal Barrier Function in Obese Rats
[J]. FOOD SCIENCE, 2020, 41(17): 153-160.
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