[1] |
WANG Yaling, ZHAO Junying, QIAO Weicang, ZHANG Minghui, LIU Yan, CHEN Lijun.
Determination of 10 Elements in Breast Milk by Inductively Coupled Plasma-Mass Spectrometry
[J]. FOOD SCIENCE, 2021, 42(14): 165-169.
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[2] |
CHEN Fengxia, YANG Tianwei, LI Jieqing, LIU Honggao, FAN Maopan, WANG Yuanzhong.
Mineral Enrichment Capacity and Geographical Origin Identification of Boletus edulis
[J]. FOOD SCIENCE, 2021, 42(10): 290-296.
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[3] |
ZHANG Zhengquan, HUANG Dongmei, CAI Youqiong, MENG Xianjing, SHI Yongfu, KONG Cong, HUANG Xuanyun, TANG Yunyu, ZHANG Xuan, YANG Guangxin.
Geographical Origin Traceability of Chinese Mitten Crabs Based on Mineral Elements and Stable Isotopes
[J]. FOOD SCIENCE, 2020, 41(24): 125-130.
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[4] |
LUO Renjun, JIANG Tao, CHEN Xiubao, XUE Junren, LIU Hongbo, YANG Jian.
Potential Assessment of Stable Isotopes and Mineral Elements for Geographic Origin Identification of Eriocheir sinensis
[J]. FOOD SCIENCE, 2020, 41(2): 298-305.
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[5] |
WANG Xuerong, LUO Ruiming, LI Yalei, MA Mengbin.
Geographical Origin Identification of Tan Sheep Meat Based on Mineral Element Profiles of Meat and Environmental Samples
[J]. FOOD SCIENCE, 2020, 41(18): 303-310.
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[6] |
SU Yingyue, WANG Fei, WEN Haosong, ZHANG Jinjie, ZHANG Ang, YUAN Chunlong.
Recent Progress in Identification Techniques for Wine Geographical Origin
[J]. FOOD SCIENCE, 2020, 41(13): 336-345.
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[7] |
CHEN Fengxia, YANG Tianwei, LI Jieqing, LIU Honggao, FAN Maopan, WANG Yuanzhong.
Analysis of Element Content Characteristics and Risk Assessment of Boletus edulis from Different Geographical Origins in Yunnan Province
[J]. FOOD SCIENCE, 2020, 41(12): 279-284.
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[8] |
WEI Jie, JIANG Yuan, LIN Caixia, SHI Lei, LUO Taofeng, LI Yongfeng.
Correlation and Path Analysis between Fruit Quality and Mineral Elements of 6 Varieties of Korla Fragrant Pear
[J]. FOOD SCIENCE, 2019, 40(4): 259-265.
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[9] |
LU Baoxin, MA Nan, WANG Xia, LI Chaonan, QIAN Lili, ZHANG Dongjie.
Geographical Traceability of Soybeans by Organic Composition Combined with Mineral Element Fingerprint
[J]. FOOD SCIENCE, 2019, 40(4): 338-344.
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[10] |
ZHU Zhoujun, YUAN Deyi, ZOU Feng, YANG Hua, FAN Xiaoming, XIAO Shixin, ZOU Xinyun, LI Xin, LI Guo.
Factor Analysis and Cluster Analysis of Contents of 9 Mineral Elements in Seed Kernels of Castanea henryi from Different Varieties
[J]. FOOD SCIENCE, 2019, 40(2): 165-170.
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[11] |
QIAN Lili, SONG Xuejian, ZHANG Dongjie, ZUO Feng, LU Baoxin, CHI Xiaoxing, ZHAO Haiyan.
Authentication of Wuchang Rice Based on Fourier Transform Near Infrared Spectroscopy
[J]. FOOD SCIENCE, 2018, 39(8): 231-236.
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[12] |
DU Mengjia, MAO Bo, SHEN Fei, LI Peng, PEI Fei, HU Qiuhui, FANG Yong.
Identification of Geographical Origin of Rice Based on Fingerprint Information Fusion Model of Infrared Spectrum and Characteristic Volatile Compounds
[J]. FOOD SCIENCE, 2018, 39(8): 243-248.
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[13] |
ZHANG Jian, YANG Ruidong, CHEN Rong, PENG Yishu, WEN Xuefeng, REN Haili.
Relationship between Contents of Mineral Elements and Quality of Hot Pepper Grown in Zunyi, Guizhou Province
[J]. FOOD SCIENCE, 2018, 39(10): 215-221.
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[14] |
WANG He, HAN Aizhi, JIA Qinghua, YANG Ling.
Analysis of Nutrient Components and Active Ingredients of Morus nigra L. and M. alba L. var. tatarica in Xinjiang Autonomous Region
[J]. FOOD SCIENCE, 2016, 37(8): 91-96.
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[15] |
SUN Jing, ZHANG Ji, ZHAO Yanli, WANG Yuanzhong.
Determination of Mineral Elements of Wild Wolfiporia extensa Collected from Yunnan by ICP-MS
[J]. FOOD SCIENCE, 2016, 37(14): 68-73.
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