[1] |
ZHAO Xinxin, NING Ming, ZHANG Qin, CAI Wenchao, SHAN Chunhui, TANG Fengxian.
Isolation and Identification of Pathogenic Microorganisms Causing Postharvest Spoilage in Hami Melons
[J]. FOOD SCIENCE, 2021, 42(6): 325-335.
|
[2] |
YAN Weihua, ZHOU Ying, GUO Haowei, WANG Xiaoxiao.
Rapid Screening of 27 Plant Growth Regulator and Antibiotic Residues in Bean Sprouts by Ultra-high Performance Liquid Chromatography-Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2021, 42(12): 302-308.
|
[3] |
NING Yawei, HOU Linlin, YU Tongyue, HAN Panpan, FU Yunan, LI Mingrui, WANG Zhixin, JIA Yingmin.
Detection and Identification of Phenyllactic Acid in Chinese Vinegar and Its Combined Bacteriostatic Effect with Acetic Acid
[J]. FOOD SCIENCE, 2021, 42(12): 233-241.
|
[4] |
WANG Qiuyue, XU Yaxin, CAI Zhaoxia, CHEN Yiping, HUANG Xi, MA Meihu, FU Xing.
Progress in the Preparation and Application of Food-Devired Carbon Dots
[J]. FOOD SCIENCE, 2020, 41(9): 301-309.
|
[5] |
LIU Fengyuan, XIN Jiaying, SUN Lirui, WANG Yan, XIA Chungu.
Recent Progress in Synthesis of Gold Nanoparticles and Its Application in Detection of Heavy Metal Ions
[J]. FOOD SCIENCE, 2020, 41(7): 218-227.
|
[6] |
WEI Xiaojing, ZHOU Huancheng, JIN Yamei, CAI Jingjing, NI Yongqing, ZHANG Yan.
Genetic Diversity and Probiotic Characteristics of Intestinal Bifidobacterium Strains Isolated from Uygur Infants in Kashi, Xinjiang
[J]. FOOD SCIENCE, 2020, 41(6): 93-100.
|
[7] |
MA Junmei, SUN Lei, CAO Meirong, LIU Zhuo, LI Qiang, FAN Sufang.
Determination of Nine Macrolide Antibiotics in Pork Samples by Ultra-high Performance Liquid Chromatography Quadrupole/Orbitrap High Resolution Mass Spectrometry
[J]. FOOD SCIENCE, 2020, 41(4): 273-279.
|
[8] |
XU Mingfang, YUE Tian, FU Lijun, LIU Li, ZHANG Xiumin, MA Yongzheng, SHEN Linyan, SUN Yong.
Simultaneous Determination of Pb, As, and Cd in White Hypsizygus marmoreus by Microwave Digestion-Inductively Coupled Plasma-Mass Spectrometry and Health Risk Assessment
[J]. FOOD SCIENCE, 2020, 41(24): 333-339.
|
[9] |
GUO Qin, ZHANG Chunyan, PENG Kai, CAI Jiahui.
Recent Progress in Plant-Derived Natural Products as Antibiotic Adjuvants
[J]. FOOD SCIENCE, 2020, 41(23): 255-265.
|
[10] |
ZHANG Yuzhu, WANG Bingyi, ZENG Zi’ao, XU Ruoyun, LI Jun, FAN Mingtao, WEI Xinyuan.
Effect of Culture Conditions on the Formation of Selenium Nanoparticles with Different Particle Sizes by Microbial Reduction Using Lactobacillus plantarum and Their Bioactivity Evaluation
[J]. FOOD SCIENCE, 2020, 41(22): 119-126.
|
[11] |
QIU Jianqing, LI Shiyang, YE Qianwen, LIN Shaoling, ZENG Shaoxiao, HU Jiamiao.
Recent Progress in Sonodynamic Technology in the Field of Food Sterilization
[J]. FOOD SCIENCE, 2020, 41(19): 245-252.
|
[12] |
Sarengaowa, HU Wenzhong, FENG Ke, XIU Zhilong, JIANG Aili, LAO Ying, LI Yuanzheng, LONG Ya, GUAN Yuge, JI Yaru, YANG Xiaozhe.
Antimicrobial Mechanisms of Essential Oils and Their Components on Pathogenic Bacteria: A Review
[J]. FOOD SCIENCE, 2020, 41(11): 285-294.
|
[13] |
LI Yangyang, DONG Liming, ZHOU Qi, LI Yingying.
Determination and Speciation Analysis of Heavy Metals in Ceramic Packaging of Baijiu Using the European Community Bureau of Reference (BCR) Extraction Method
[J]. FOOD SCIENCE, 2019, 40(6): 331-337.
|
[14] |
LI Shuhong, LIU Chenjian, REN Beibei, LI Qiangkun, LUO Yiyong, YANG En, LI Xiaoran.
Comparison of Antibacterial Activity and Major Organic Acids in Fermentation Broths of Different Lactobacillus plantarum Strains
[J]. FOOD SCIENCE, 2019, 40(5): 8-16.
|
[15] |
WEI Xiaojing, ZHAO Zhixia, LUO Baolong, ZHANG Ruirui, ZHANG Yan, NI Yongqing, ZHOU Hong.
Genetic Difference and Antibacterial Characteristics of Carnobacterium Isolated from Intestine of Cold-Water Fishes in Xinjiang
[J]. FOOD SCIENCE, 2019, 40(22): 68-74.
|