| [1] |
HOU Yanru, SU Lin, HOU Puxin, BAI Yanping, SUN Bing, ZHAO Lihua, HUANG Kaibiao, LÜ Ke, JIN Ye.
Effect of Feeding Regimens on Muscle Fiber Type Composition and Meat Quality of Sunit Sheep and Underlying Regulatory Mechanism
[J]. FOOD SCIENCE, 2021, 42(7): 83-89.
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| [2] |
LI Wenbo, LUO Yulong, GUO Yueying, LIU Chang, DOU Lu, ZHAO Lihua, SU Lin, JIN Ye.
Analysis of Changes in Myofibrillar Protein Properties and Meat Quality during Post-Mortem Aging of Sunit Sheep Carcasses
[J]. FOOD SCIENCE, 2021, 42(3): 48-55.
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| [3] |
DOU Lu, LIU Chang, BA Jimuse, YANG Zhihao, SU Lin, ZHAO Lihua, TIAN Jianjun, GUO Yueying, JIN Ye.
Effects of Dietary Lactic Acid Bacteria on Growth, Meat Quality, Flavor Compounds and Antioxidant Capacity of Sunit Sheep
[J]. FOOD SCIENCE, 2021, 42(1): 25-32.
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| [4] |
HOU Puxin, HOU Yanru, BAI Yanping, SU Lin, ZHAO Lihua, BAO Lege, JIN Ye.
Effect of Dietary Linseed Supplementation on Muscle Fiber Characteristics and Meat Quality of Sunit Sheep
[J]. FOOD SCIENCE, 2020, 41(11): 36-42.
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| [5] |
YUAN Qian, WANG Bohui, SU Lin, YAO Duo, WANG Debao, ZHAO Lihua, JIN Ye.
Effects of Two Feeding Regimens on Fatty Acid Composition and Lipid Metabolism-Related Gene Expression in Sunit Sheep
[J]. FOOD SCIENCE, 2019, 40(9): 29-34.
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| [6] |
LI Wenbo, LUO Yulong, LIU Chang, DOU Lu, ZHAO Lihua, SU Lin, JIN Ye.
Effects of Feeding Patterns on Volatile Flavor Components and Fatty Acid Composition of Sunit Sheep Meat
[J]. FOOD SCIENCE, 2019, 40(24): 207-213.
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| [7] |
LUO Yulong, LIU Chang, LI Wenbo, WANG Bohui, DOU Lu, DU Rui, YAO Duo, ZHAO Lihua, SU Lin, JIN Ye.
Effects of Two Feeding Patterns on Oxidation Stability of Sunit Sheep Meat
[J]. FOOD SCIENCE, 2019, 40(17): 30-35.
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| [8] |
LUO Yulong, LIU Chang, LI Wenbo, WANG Bohui, DOU Lu, ZHAO Lihua, DU Rui, WANG Zhenggang, JIN Ye.
Effects of Two Different Feeding Patterns on Umami Substances and Expression of Related Genes in Sunit Sheep Meat
[J]. FOOD SCIENCE, 2019, 40(13): 8-13.
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| [9] |
YUAN Qian, WANG Yu, SU Lin, LUO Yulong, SU Rina, ZHAO Lihua, JIN Ye.
Effects of Different Feeding Systems on Intramuscular Fat Deposition Pathway AMPK-ACC-CPT1 and Meat Quality in Sunit Lamb
[J]. FOOD SCIENCE, 2019, 40(1): 31-36.
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| [10] |
YANG Lei, WANG Bohui, LUO Yulong, WANG Yu, SU Lin, ZHAO Lihua, JIN Ye.
Effect of Different Feeding Methods on the Expression of Lipid Metabolism Genes in Different Adipose Tissues of Sunit Sheep
[J]. FOOD SCIENCE, 2018, 39(19): 13-18.
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| [11] |
WANG Bohui, YANG Lei, LUO Yulong, WANG Yu, YUAN Qian, WANG Debao, JIN Ye.
Effect of Feeding Pattern on Intestinal Flora and Fatty Acid Metabolism in Sunit Sheep
[J]. FOOD SCIENCE, 2018, 39(17): 1-7.
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| [12] |
HOU Yanru, MA Xiaobing, SU Lin, ZHAO Yajuan, LUO Yulong, ZHAO Lihua, JIN Ye.
Effect of Different Feeding Methods on AMP-Activated Protein Kinase Activity and Glycolysis of Postmortem Sunit Sheep
[J]. FOOD SCIENCE, 2018, 39(11): 15-20.
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| [13] |
SHA Kun, SUN Baozhong, ZHANG Zejun, LI Haipeng, SONG Huanlu, LEI Yuanhua, LI Hongbo, ZHANG Yang,.
Analysis and Comparison of Volatile Flavour Compounds in Kazakh Dry-Cured Beef from Different Feeding Systems and Muscle Cuts
[J]. FOOD SCIENCE, 2017, 38(18): 48-53.
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| [14] |
ZHANG Lixia, GUO Yueying, YAO Duo, SU Rina, JIN Ye.
Effect of Different Feeding Conditions on MyomiRs Expression in Longissimus doris Muscle Slaughter Performance of Sunit Sheep
[J]. FOOD SCIENCE, 2017, 38(15): 63-68.
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| [15] |
LUO Yulong, WANG Bohui, JIN Zhimin, LIU Xiawei, JIN Ye.
Effects of Two Feeding Conditions on Nutritional Quality of Sunit Sheep Meat
[J]. FOOD SCIENCE, 2016, 37(19): 227-231.
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