FOOD SCIENCE ›› 2017, Vol. 38 ›› Issue (19): 164-170.doi: 10.7506/spkx1002-6630-201719026
• Nutrition & Hygiene • Previous Articles Next Articles
ZHANG Jiachan1, SHI Doudou1, WANG Changtao1,2,*, LI Meng1, ZHAO Dan1, WANG Chengtao2,3, SUN Baoguo2,3