[1] |
ZHANG Ping, LIU Hongwei, HUANG Jianhua, CHEN Lin.
Determination of Major and Trace Metal Elements in Beer by Microwave Plasma-Atomic Emission Spectroscopy
[J]. FOOD SCIENCE, 2021, 42(8): 243-247.
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[2] |
LIU Xinzhu, CHENG Shan, LI Yu, WANG Wenhang.
Structural Analysis and Characterization of Cross-linked Complex between Plasma Amine Oxidase and Gelatin
[J]. FOOD SCIENCE, 2021, 42(8): 22-28.
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[3] |
LI Yiyang, DING Yi, WANG Xiaoxu, WANG Xincen, WANG Rui, CONG Peixu, XU Jie, XUE Changhu.
Effects of Plasmenylethonoamine and Plasmanylcholine from Cucumaria frondosa on Promoting Nerve Growth Factor-Induced Neuronal Differentiation of PC12 cells
[J]. FOOD SCIENCE, 2021, 42(5): 145-151.
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[4] |
ZHANG Peiyin, MENG Ning, LIU Ming, LIU Yanxiang, ZAN Xuemei, TAN Bin, SUN Ying, ZHAI Xiaotong.
Effects of Low Temperature Plasma Treatment on Flavor Characteristics of Raw and Cooked Brown Rice
[J]. FOOD SCIENCE, 2021, 42(15): 74-80.
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[5] |
LU Xiangkai, YANG Biao, FAN Baomin, SUN Hui, ZHANG Huijuan, SUN Xiaotao.
Advances in Technologies for Identification of Geographical Characteristics of Baijiu
[J]. FOOD SCIENCE, 2021, 42(15): 278-284.
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[6] |
WANG Yaling, ZHAO Junying, QIAO Weicang, ZHANG Minghui, LIU Yan, CHEN Lijun.
Determination of 10 Elements in Breast Milk by Inductively Coupled Plasma-Mass Spectrometry
[J]. FOOD SCIENCE, 2021, 42(14): 165-169.
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[7] |
HU Yue, CHEN Qian, LIU Qian, KONG Baohua, DIAO Xinping.
Recent Progress in Inhibition of Microbial Biofilm Formation by Cold Plasma
[J]. FOOD SCIENCE, 2021, 42(11): 271-277.
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[8] |
XU Mingfang, YUE Tian, FU Lijun, LIU Li, ZHANG Xiumin, MA Yongzheng, SHEN Linyan, SUN Yong.
Simultaneous Determination of Pb, As, and Cd in White Hypsizygus marmoreus by Microwave Digestion-Inductively Coupled Plasma-Mass Spectrometry and Health Risk Assessment
[J]. FOOD SCIENCE, 2020, 41(24): 333-339.
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[9] |
LI Ke, LI Yan, KANG Chaodi, XIANG Qisen, ZHAO Dianbo, BAI Yanhong.
Effect of Atmospheric Pressure Plasma Jet on Structural and Rheological Properties of Chicken Myofibrillar Protein
[J]. FOOD SCIENCE, 2020, 41(19): 124-131.
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[10] |
DU Mingyuan, LONG Haitao, TIAN Lipeng, FU Guorui, BI Yang, PU Lumei.
Fungicidal Effect of Glow Discharge Plasma on Fusarium sulphureum
[J]. FOOD SCIENCE, 2020, 41(17): 89-96.
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[11] |
CHEN Xu, CHEN Xuan, YANG Jiong, ZHOU Shaowen, WANG Shaoyun.
Glycemic Index of Low Gluten Rice in Beagle Dogs
[J]. FOOD SCIENCE, 2020, 41(17): 126-132.
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[12] |
SUN Kekui, JIN Shenglang, PAN Yayan, WANG Yan.
Effects of Plasma-Activated Water Curing on Oxidation and Structure of Pork Myofibrillar Protein
[J]. FOOD SCIENCE, 2020, 41(14): 36-41.
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[13] |
LU Shan, HU Changying, ZHANG Qinjun, ZHONG Huaining, HU Xiaohong.
Migration of Copper from Nano-Copper/Low Density Polyethylene Composite Films to Milk Products
[J]. FOOD SCIENCE, 2020, 41(14): 321-326.
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[14] |
DU Rui, JIN Ye, WANG Bohui, LUO Yulong, BAO Lege, ZHAO Lihua, SU Lin.
Dietary Probiotics Affect Gastrointestinal Microflora and Metabolites and Consequently Improves Meat Quality in Sunit Lambs
[J]. FOOD SCIENCE, 2020, 41(11): 14-21.
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[15] |
NI Sisi, FAN Lihua, LIAO Xinyu, SHEN Mofei, LIU Donghong, DING Tian.
Recent Advances in Nitrite Replacement by Cold Plasma Technology in Meat Products
[J]. FOOD SCIENCE, 2020, 41(11): 233-238.
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