FOOD SCIENCE ›› 2019, Vol. 40 ›› Issue (8): 293-299.doi: 10.7506/spkx1002-6630-20180227-224

• Safety Detection • Previous Articles     Next Articles

Construction, Purification and Quantification of Multiplex Armored RNA Containing Targets for Detection of 4 Foodborne Viruses

YAO Lin, ZHANG Qi, LI Fengling, ZHANG Yuan, PANG Fengjiao, JIANG Yanhua, WANG Lianzhu, ZHAI Yuxiu   

  1. 1. Key Laboratory of Testing and Evaluation for Aquatic Product Safety and Quality, Ministry of Agriculture, Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Qingdao 266071, China; 2. Zhangzidao Group Co. Ltd., Dalian 116001, China
  • Online:2019-04-25 Published:2019-05-05

Abstract: This study was undertaken to construct multiplex armored RNA (AR-MulV) containing the target RNAs of norovirus (NoV), hepatitis A virus (HAV), rotavirus (RV), and astrovirus (AstV) based on Qβ bacteriophage for foodborne virus detection. The armored RNA was purified and quantified as well. The recombinant plasmid was efficiently expressed in Escherichia coli and the molecular mass of the product was estimated to be 14.1 kDa on SDS-PAGE. The purified AR-MulV was found to be free of any unwanted protein or residual plasmid and it was observed as virus like particles with good structural and morphological integrity 25 nm in diameter under electron microscopy. The target RNAs of NoV (GI and GII), HAV, RV and AstV in the AR-MulV were quantified as (1.24 ± 0.2) × 107, (2.54 ± 0.6) × 107, (2.24 ± 0.3) × 107, (2.96 ± 0.5) × 107 and (3.19 ± 0.4) × 107 copies/μL respectively. The multiplex armored RNA based on Qβ bacteriophage could serve as a good positive control material candidate for use in the simultaneous detection of 4 foodborne viruses. Moreover, this study provides a new strategy for preparing positive reference material for use in the development of a multiplex real-time RT-PCR assay for foodborne viruses.

Key words: foodborne viruses, multiplex armored RNA, Qβ bacteriophage, positive control material, real-time RT-PCR

CLC Number: