[1] |
YUE Cuinan, WANG Zhihui, SHI Xuping, JIANG Xinfeng, LI Yansheng, YANG Puxiang.
Effects of Light Quality on Aroma Metabolites in Tea: A Review of Recent Literature
[J]. FOOD SCIENCE, 2020, 41(5): 299-305.
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[2] |
CHEN Lixue, QU Di, HUA Mei, GAO Kun, SUN Yinshi.
A Comparative Study of Effective Components in Ginseng Samples from Different Parts and Ages
[J]. FOOD SCIENCE, 2019, 40(8): 124-129.
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[3] |
WANG Shuhui, SONG Shasha, CAO Xueli.
Application of Discriminant Analysis and Similarity Evaluation of HPLC Fingerprints of Flavor Components in Xinyang Maojian Tea Grading
[J]. FOOD SCIENCE, 2019, 40(8): 180-185.
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[4] |
LI Yaoyao, CAO Maomao, WANG Xiaolu, SU Jinlong, GAO Hui.
Effect of Exogenous p-Coumaric Acid on Phenylpropanoid Metabolism and Antioxidant Capacity of Postharvest Peach Fruit
[J]. FOOD SCIENCE, 2019, 40(23): 227-232.
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[5] |
GONG Ruize, ZHAO Hui, QU Di, WANG Yanhua, ZHANG Lei, LIU Chang, LIU Zhengbo, SUN Yinshi.
Effects of Different Processing Methods and Processed Products on Collagen Content of Cornu Cervi Pantotrichum
[J]. FOOD SCIENCE, 2019, 40(22): 1-6.
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[6] |
LI Jiaxiu, ZHANG Chunling, LIU Hui, CHEN Dalei, LIU Jiechao, JIAO Zhonggao.
Fingerprinting of Organic Acids by High Performance Liquid Chromatography for Authentication of Sweet Cherry Juice
[J]. FOOD SCIENCE, 2019, 40(16): 327-334.
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[7] |
DENG Junlin, ZHU Yongqing, XIA Chen, CHEN Jian, ZHAO Xuzhu, ZHANG Yingjiao, LI Huajia, DENG Haiyun, LI Juan.
Phenolic Contents and Antioxidant Activity in Methanol Extracts from Gynostemma pentaphyllum (Thumb.) Makino
[J]. FOOD SCIENCE, 2019, 40(14): 265-269.
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[8] |
XU Mingfang, SHEN Linyan, YANG Yunshu, FU Lijun, SUN Yong, WANG Yangyang, PENG Lu, HUANG Xiaojing, LI Yan.
Comparison of HPLC-MS/MS and HPLC for the Synchronous Determination of Ergosterol and VD2 in White Hypsizygus marmoreus
[J]. FOOD SCIENCE, 2019, 40(12): 237-244.
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[9] |
CHENG Lijuan, LIU Guishan, HE Jianguo, YANG Xiaoyu, WAN Guoling, ZHANG Chong, MA Chao.
Nondestructive Detection of Sucrose Content of Lingwu Changzao Jujubes by Hyperspectral Imaging
[J]. FOOD SCIENCE, 2019, 40(10): 285-291.
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[10] |
ZHANG Jingrong, WANG Bin, JIANG Hong, WANG Yi, LI Xue, SI Min, LI Yongcai, BI Yang.
Postharvest Benzothiadiazole Treatment Promotes Wound Healing in Pear Fruits
[J]. FOOD SCIENCE, 2018, 39(9): 190-195.
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[11] |
GONG Kuijie, CHEN Lirong, QI Guodong, LI Xiaoyue, SUN Linlin, LIU Kaichang.
Effect of ClO2 Sterilization Combined with Chitosan Oligosaccharide Coating on Maintaining the Quality of Waxy Corn
[J]. FOOD SCIENCE, 2018, 39(21): 279-284.
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[12] |
YANG Chunxiang, WANG Yifen, WANG Jing, LI Li, WEN Yihua, YANG Binghao.
High Performance Liquid Chromatography Method for Rapid Detection of Carvacrol and Thymol in Active Food Packaging Film
[J]. FOOD SCIENCE, 2018, 39(16): 317-320.
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[13] |
YUAN Yuan, LIN Lijing, HUANG Xiaobing, PENG Shaodan, LI Jihua.
Fingerprinting Analysis of Volatile Compounds from the Rhizome of Alpinia officinarum Hance with Different Ages
[J]. FOOD SCIENCE, 2018, 39(14): 263-267.
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[14] |
FAN Zirui, HU Jiafei, JIANG Ruini, YANG Xingling, JIN Huoxi.
Evaluation of Cysteine Dioxygenase Activity in Marine Organisms by High Performance Liquid Chromatography
[J]. FOOD SCIENCE, 2018, 39(12): 174-178.
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[15] |
YANG Xiaohui, SHI Guangbo, BAI Xiaobin, ZHAO Chenxuan, LI Bosheng.
Flavonoid Content and Antibacterial Activity of Xanthoceras sorbifolia Bunge Fruit Drop
[J]. FOOD SCIENCE, 2018, 39(10): 53-58.
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