Extraction, Purification and Identification of Sulforaphane from Broccoli Byproducts
ZHANG Jinhua, GUO Nan, YANG Yan, LI Qingpeng, GUO Qin, DUAN Yuquan, HA Yiming
1. College of Life Science, Shanxi University, Taiyuan 030006, China; 2. Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, China; 3. Key Laboratory of Agro-products Quality and Safety Control in Storage and Transport Process, Ministry of Agriculture, Beijing 100193, China
ZHANG Jinhua, GUO Nan, YANG Yan, LI Qingpeng, GUO Qin, DUAN Yuquan, HA Yiming. Extraction, Purification and Identification of Sulforaphane from Broccoli Byproducts[J]. FOOD SCIENCE, 2019, 40(8): 248-255.