FOOD SCIENCE ›› 2019, Vol. 40 ›› Issue (16): 213-219.doi: 10.7506/spkx1002-6630-20181008-029

• Composition Analysis • Previous Articles     Next Articles

Geographical Origin Traceability and Varietal Classification of Zanthoxylum Based on Mineral Profile

WU Zhen, LI Hong, YANG Yong, TAN Hongjun, ZHAN Yong, JIA Fengxia, LI Xiaobin, WANG Fuqiang   

  1. 1. Chongqing Academy of Chinese Materia Medica, Chongqing Key Laboratory of Chinese Medicine and Health Science, Chongqing 400065, China; 2. Chongqing Institute for Food and Drug Control, Chongqing 401121, China; 3. Chongqing Engineering Technology Research Center of Materia Medica Health, Chongqing 400065, China; 4. Agricultural Bureau of Wangcang County, Guangyuan 628200, China
  • Online:2019-08-25 Published:2019-08-26

Abstract: The concentrations of 21 mineral elements (Al, B, Ba, Ca, Cd, Co, Cu, Na, K, Fe, Mg, Mn, Zn, Ni, Pb, As, Se, Hg, Cr, V and Sr) of 80 Zanthoxylum samples collected from 9 main producing regions in China (Z. bungeanum Maxim: Hancheng in Shaanxi, Hanyuan in Sichuan, Maowen in Sichuan and Wudu in Gansu; Z. schinifolium Sieb. et Zucc: Zhaotong in Yunnan, Guanling in Guizhou, Jinyang in Sichuan, Hanyuan in Sichuan, and Jiangjin in Chongqing) were determined by principal component analysis (PCA) and partial least squares-discrimination analysis (PLS-DA) were used to analyze the data obtained. The 80 samples were classified into nine groups by PCA and PLS-DA, agreeing with the actual grouping. The classification ability of PLS-DA was better than that of PCA and could effectively distinguish between Z. bungeanum Maxim. and Z. schinifolium Sieb. et Zucc. This study demonstrated that the combination of multi-element analysis and PLSDA can be an effective tool for identifying the geographical origin and variety of Zanthoxylum.

Key words: Zanthoxylum bungeanum Maxim., Zanthoxylum schinifolium Sieb. et Zucc., element, partial least squaresdiscrimination analysis, variety, geographical origin

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