| [1] |
YU Haiqi, YAO Bingxu, WANG Xinlu, WANG Yudan, WANG Meng.
Puerarin-Loaded Liposomes Alleviate Deoxynivalenol-Induced Ferroptosis in Neuronal Cells
[J]. FOOD SCIENCE, 2026, 47(9): 8-17.
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| [2] |
LIU Jingxin, BAI Mei, TU Wuxiang, SHEN Yanbin, YANG Zhenquan, WU Liting, BAO Hongduo, WANG Ran, ZHANG Hui.
Effect of Internalin InlJ on Phage-Mediated Suppression of Intracellular Listeria monocytogenes Infection
[J]. FOOD SCIENCE, 2026, 47(9): 155-162.
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| [3] |
HEI Shenghua, MU Xueqin, ZHANG Lingping, HOU Yanru.
Research Progress on the Mechanisms Underlying the Impact of Mitochondrial Dysfunction on the Tenderization of Lamb Meat
[J]. FOOD SCIENCE, 2026, 47(7): 373-384.
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| [4] |
CHEN Zhouwen, REN Yumin, TANG Xian, NIE Shenming, MA Danwei.
Mechanism by Which Alcohol Extract from Gymnadenia orchidis Delays Aging in Caenorhabditis elegans via the Antioxidant Pathway
[J]. FOOD SCIENCE, 2026, 47(6): 214-225.
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| [5] |
CHEN Yaru, RUAN Yajie, ZHU Shaohui, ZHENG Kaiqi, WANG Jing, GUAN Qianqian, XIONG Tao.
Neuroprotective Effect and Mechanism of VB5 and VB12 on MPP+-Induced SH-SY5Y Cellular Model of Parkinson’s Disease
[J]. FOOD SCIENCE, 2026, 47(4): 129-138.
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| [6] |
ZHENG Yanxia, LÜ Siyi, LI Tingting, DING Yusong.
Resveratrol Increases Cisplatin Sensitivity in Pancreatic Cancer Cells by Modulating Dihydroorotatede Hydrogenase-Mediated Ferroptosis
[J]. FOOD SCIENCE, 2025, 46(9): 189-205.
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| [7] |
QI Zhengyu, QIU Xinru, CHU Xinge, LI Sha, YAN Guanghai, CUI Chun’ai.
Regulatory Mechanism of Macelignan on Autophagy and Apoptosis of HT22 Cells via PI3K/Akt Signaling Pathway
[J]. FOOD SCIENCE, 2025, 46(9): 1-10.
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| [8] |
XU Yikun, ZHANG Wenyan, ZHANG Yimin, LIANG Rongrong, LUO Xin, HAO Jiangang, YANG Xiaoyin.
Research Progress on the Blooming Characteristics of Fresh Red Meat and Its Regulatory Mechanism
[J]. FOOD SCIENCE, 2025, 46(8): 336-345.
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| [9] |
ZHAO Bo, GU Shiyan, MEI Zongqin, LI Wenhong, MA Shunrong, SHEN Kaiyan, HE Zuoshun.
Role and Mechanism of Freeze-Dried Powder of Phyllanthus emblica L. in Antagonizing Liver Injury Induced by Subacute Cadmium Exposure in Mice
[J]. FOOD SCIENCE, 2025, 46(6): 164-171.
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| [10] |
DONG Yushan, DU Rui, SU Rina, YAO Lili, DU Xuerong, LI Chenlong, WU Junqin, HOU Yanru, LUO Yulong.
Research Progress on Metabolic Regulation of Lysosomes and Their Regulatory Mechanism on Meat Tenderness
[J]. FOOD SCIENCE, 2025, 46(3): 257-266.
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| [11] |
LIANG Yanqun, SI Jianfang, MA Meng, GAO Shuang, LI Yalei, LUO Ruiming.
Correlation between Cellular Autophagy and Color Changes in Qinchuan Cattle Meat during Postmortem Aging
[J]. FOOD SCIENCE, 2025, 46(3): 27-35.
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| [12] |
REN Xiangyu, CAO Hongjie, LI Hangting, XU Ke, LIU Zhongliang, YANG Zuisu.
Effect of Fucoxanthin on Repairing Cisplatin-Induced Liver Injury and Gut Microbiota Dysbiosis Based on the Gut-Liver Axis
[J]. FOOD SCIENCE, 2025, 46(23): 225-238.
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| [13] |
SUN Jinyue, PAN Jianeng, ZHOU Wenwen.
Synergistic Mechanism of Ferrous Sulfate Combined with Bacillus methylotrophicus BCN2 in Inducing Ferroptosis in Aspergillus flavus
[J]. FOOD SCIENCE, 2025, 46(22): 59-71.
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| [14] |
GU Huixian, AYIXIAMU·Maitituoheti, WU Siyu, JIANG Xianglong, YAO Lan.
Mechanism of Action of Ursolic Acid in Ameliorating Mitochondrial Dysfunction in Podocytes Induced by High Glucose
[J]. FOOD SCIENCE, 2025, 46(19): 37-46.
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| [15] |
WANG Mengxue, LIU Jitong, LI Jiqiang, ZHANG Lei, LIU Chenyue, ZHAO Wenyue, CHENG Haijian, TONG Lin, MAO Yanwei, ZHANG Yimin.
Research Progress on the Mechanism for the Effect of Ubiquitination on Meat Quality
[J]. FOOD SCIENCE, 2025, 46(18): 333-343.
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