Correction for the Determination of in Vitro Digestibility of Grain Proteins
LIU Yanmei, ZHOU Xueyong, FU Rongxia, Angadi Honnursab RAJASAB, XIAO Jianzhong
(1. Tianjin Engineering and Technology Research Center of Agricultural Products Processing, College of Food Science and Bioengineering, Tianjin Agriculture University, Tianjin 300384, China; 2. Faculty of Science & Technology, Gulbarga University, Gulbarga 585308, India; 3. Tianjin Heima Industry and Trade Limited Company, Tianjin 301711, China)
LIU Yanmei, ZHOU Xueyong, FU Rongxia, Angadi Honnursab RAJASAB, XIAO Jianzhong. Correction for the Determination of in Vitro Digestibility of Grain Proteins[J]. FOOD SCIENCE, 2020, 41(1): 68-73.