| [1] |
LIU Qi, CHEN Siyang, HAN Xiaoqian, LI Shuting, HAN Feifei.
Research Progress in Bile Acid Receptor-Mediated Improvement of Intestinal Health by Natural Products
[J]. FOOD SCIENCE, 2026, 47(9): 391-399.
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| [2] |
LIU Fuguo, DAI Chenlin, ZHANG Guiyu, YUAN Yuzhe, LIU Yike, ZHAO Rui, WANG Meihan, SONG Yaqi, LIU Xuebo.
Perspectives on Future Foods for Sustainability and Nutritional Health
[J]. FOOD SCIENCE, 2026, 47(7): 1-19.
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| [3] |
CUI Jingwen, ZHANG Xiangfei, LIU Xinmin, FAN Bei, WANG Fengzhong, LU Cong.
Research Progress on the Emotion-Regulating Mechanism of Functional Factors of Natural Products
[J]. FOOD SCIENCE, 2026, 47(4): 325-333.
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| [4] |
HAN Lihua, WANG Kai, FENG Xiaolan, WANG Bei, WANG Li.
Recent Advances in the Effect of Maternal Dietary Nutrition during Pregnancy and Lactation on Offspring Bone Development
[J]. FOOD SCIENCE, 2026, 47(3): 394-405.
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| [5] |
DUAN Hao, LIU Jiaqi, REN Xiangrui, SONG Wei, ZHANG Shaoshi, BAO Shuyuan, CHANG Xinyue, LI Lu, WANG Li, YAN Wenjie.
Research Progress on the Compliant Application and Delivery Systems of Lutein in Health Foods
[J]. FOOD SCIENCE, 2026, 47(2): 366-375.
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| [6] |
HUANG Lei, HAN Lihua, WANG Kai, LIU Yang, PANG Bo, MA Wenlong, YIN Boxing, CHEN Xia, HUANG Yujun, GU Ruixia.
Recent Advances in Food-Derived Antioxidant Peptides and Their Role in Improving Cardiovascular Health
[J]. FOOD SCIENCE, 2026, 47(1): 377-391.
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| [7] |
ZHOU Pei, PAN Yi, HUA Rong, YANG Ning, HE Rong, GOU Xuelei, CHEN Zhengqi, SUN Dafeng.
Reevaluating the Purine Controversy and Health Effects of Edible Mushroom: Multidimensional Regulatory Mechanisms in Hyperuricemia and Gout Risk Management
[J]. FOOD SCIENCE, 2025, 46(24): 384-395.
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| [8] |
SHANG Yusong, LIU Baojian.
Jurisprudential Interpretation and Institutional Expression of Nutrition Legislation from the Perspective of the Greater Food Approach
[J]. FOOD SCIENCE, 2025, 46(24): 72-80.
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| [9] |
CHENG Wenli, HAO Qinghong, YUAN Yuting, ZHAO Pengyu, QIAN Zhouze, GUO Yunxia, TIAN Yiling.
Protective Effect of Isochlorogenic Acid Extracted from Stevia rebaudiana against Hydrogen Peroxide-Induced Intestinal Epithelial Cell Injury
[J]. FOOD SCIENCE, 2025, 46(23): 215-224.
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| [10] |
ZHU Hongkang, YANG Diaodiao, WANG Bo, QIAN He, ZHANG Xing, ZHANG Guodong, YANG Zhenquan.
From Geriatrics to Geronutrition: Understanding and Intervening in Aging in the Elderly
[J]. FOOD SCIENCE, 2025, 46(23): 321-332.
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| [11] |
WANG Weitao, YANG Guiling, WANG Xinquan, WANG Dou, LUO Ting.
Multidimensional Analysis of Antibiotic Residues in Plant-Derived Agricultural Products: Source Characteristics, Regulatory Standards, Risk Assessment, and Future Prospects
[J]. FOOD SCIENCE, 2025, 46(22): 412-422.
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| [12] |
WU Siying, WU Xueju, HUANG Furong, ZHENG Jie.
Research Progress on the Efficacy and Processing Stability of the Major Active Ingredients in Gastrodia elata Bl.
[J]. FOOD SCIENCE, 2025, 46(22): 363-371.
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| [13] |
PAN Cheng, HUANG Qian, FU Minhao, LIN Bowei, LIAO Xiaolei, LIN Qin.
Determination of Illegally Added Digitalis Drugs in Health Foods by Ultra-high Performance Liquid Chromatography-Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2025, 46(21): 12-17.
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| [14] |
LI Zheng, XU Jinghong, XU Huajian, XIONG Fuqiang, ZHU Lixiang, PI Xiaowen, LI Bowen, ZHANG Binjia.
Functional Properties and Industrial Innovations of Active Components from Perilla frutescens: from Molecular Mechanisms to Cross-Disciplinary Applications
[J]. FOOD SCIENCE, 2025, 46(21): 30-41.
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| [15] |
LI Chujun, ZHANG Yan, LIU Ruiqi, LAN Tao, WANG Lihong, ZHOU Tong, YUN Zhenyu.
Recent Progress on Detection Methods for Total Polyphenol Content in Health Foods
[J]. FOOD SCIENCE, 2025, 46(21): 1-11.
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