FOOD SCIENCE ›› 2019, Vol. 40 ›› Issue (14): 166-171.doi: 10.7506/spkx1002-6630-20181202-008
• Bioengineering • Previous Articles Next Articles
LIU Gongliang, FEI Yongtao, YU Jieyu, LIU Rui, GAO Sujuan, BAI Weidong
Online:
2019-07-25
Published:
2019-07-23
CLC Number:
LIU Gongliang, FEI Yongtao, YU Jieyu, LIU Rui, GAO Sujuan, BAI Weidong. Nutrient Utilization of Zygosaccharomyces mellis and Its Metabolic Characteristics in Response to High-Glucose Stress[J]. FOOD SCIENCE, 2019, 40(14): 166-171.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20181202-008
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