FOOD SCIENCE ›› 2019, Vol. 40 ›› Issue (14): 166-171.doi: 10.7506/spkx1002-6630-20181202-008

• Bioengineering • Previous Articles     Next Articles

Nutrient Utilization of Zygosaccharomyces mellis and Its Metabolic Characteristics in Response to High-Glucose Stress

LIU Gongliang, FEI Yongtao, YU Jieyu, LIU Rui, GAO Sujuan, BAI Weidong   

  1. College of Light Industry and Food Science, Zhongkai University of Agriculture and Engineering, Guangzhou 510225, China
  • Online:2019-07-25 Published:2019-07-23

Abstract: The abilities of six Zygosaccharomyces mellis strains to metabolize carbon sources, nitrogen sources and vitamins were investigated. It turned out that Z. mellis 6-7431 had stronger ability of utilizing nutrients than the other strains. Then the physiological response of Z. mellis 6-7431 to high-glucose stress was characterized. Its morphology and reproduction pattern under high-glucose stress were observed using scanning electron microscopy (SEM). The concentrations of metabolites such as glycerol, trehalose and malic acid were also determined. Results showed that Z. mellis 6-7431 exhibited a normal budding reproduction and the concentrations of these metabolites were elevated in the glucose concentration range of 300-500 g/L relative to a 100 g/L concentration. When glucose concentration increased from 550 to 700 g/L, Z. mellis 6-7431 started to form spores gradually, and the concentrations of these metabolites varied. At a high glucose concentration of 750 g/L, strain 6-7431 was dehydrated and its morphology became wizened. All the metabolic activities of this strain were inhibited, and the alcoholic concentration was only 0.6% in the fermented broth. These findings facilitated our understanding of the physiological response to high-glucose exposure and glucose-tolerant mechanism of Z. mellis 6-7431.

Key words: Zygosaccharomyces mellis, high-glucose stress, reproductive mode, stress metabolites

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