FOOD SCIENCE ›› 2018, Vol. 39 ›› Issue (23): 126-133.doi: 10.7506/spkx1002-6630-201823020

• Nutrition & Hygiene • Previous Articles     Next Articles

Identification of a Tripeptide Arg-Asn-His from Chinese Baijiu and Its Antioxidant Activity

HUO Jiaying1, SUN Baoguo1, ZHENG Fuping1, SUN Jinyuan1, SUN Xiaotao1 , LI Hehe1, LUO Xuelian2, HUANG Mingquan1,*   

  1. 1. Beijing Advanced Innovation Centre for Food Nutrition and Human Health, State Key Laboratory of Light Industrial Liquor Quality and Safety, School of Food and Chemical Engineering, Beijing Technology and Business University, Beijing 100048, China; 2. National Institute for Communicable Disease Control and Prevention, Chinese Center for Disease Control and Prevention, Beijing 102206, China
  • Online:2018-12-15 Published:2018-12-17

Abstract: In this paper, a novel tripeptide was isolated at a concentration of (18.78 ± 0.34) μg/L from Chinese Baijiu by direct condensation, and its structure was identified as Arg-Asn-His (RNH) by high performance liquid chromatographquadrupole- time-of-flight mass spectrometry. The synthetic RNH was used to explore the protective effect of RNH on oxidative damage induced by 2,2’-azobis(2-methyl propionamidine) dihydrochloride (AAPH) in human hepatoma cells (HepG2). The results showed that RNH had a potent scavenging effect against intracellular reactive oxygen species by increasing the activities of antioxidant enzymes (catalase, superoxide dismutase and glutathione peroxidase) and the level of reduced glutathione in the cells. In addition, it prevented the increase of malondialdehyde level and decreased AAPH-induced lipid peroxidation level, thereby enhancing cellular antioxidant defense capacity. The antioxidant activity of the peptide was dose dependent. The results of this study can provide better understanding of the relationship between Chinese Baijiu and health.

Key words: Chinese Baijiu, peptide, high performance liquid chromatograph-quadrupole-time-of-flight mass spectrometry, antioxidant activity, HepG2 cell

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