[1] |
BAI Jie, QU Yinzi, WANG Shanshan, HUA Shan, ZHU Yuting, LI Yuan.
Preparation of Oxidized Starch Hydrogel Encapsulating β-Carotene by Confined Crystallization
[J]. FOOD SCIENCE, 2020, 41(8): 1-7.
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[2] |
WANG Xiaohan, JIANG Hui, WU Haitao, ZHANG Zhihui, CUI Haozhe, YU Jiahui, YANG He, TANG Yue.
Construction and In Vitro Digestion Properties of Pseudosciaena crocea Roe Protein Isolate-Stabilized Emulsion
[J]. FOOD SCIENCE, 2020, 41(18): 8-13.
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[3] |
QU Huiming, WANG Ying, ZHAO Bo, LIU Jianlong, LIU Kechun, SHEN Hong, CHU Jie.
Protective Effect of β-Carotene on Liver Oxidative Damage Induced by Hydrogen Peroxide in Zebrafish
[J]. FOOD SCIENCE, 2019, 40(5): 162-166.
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[4] |
YUAN Xi, LIU Xiaojuan, CAO Yong.
Effect of Particle Size of Excipient Emulsion and Blanching on Bioaccessibility of β-Carotene from Spinach
[J]. FOOD SCIENCE, 2019, 40(21): 78-87.
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[5] |
DU Binhua, AILA?Reheman, CHEN Qi, XIE Rui, HUANG Yadong, HUANG Wenshu,.
Identi?cation and Quanti?cation of Major Carotenoids in Kumaiti Apricot
[J]. FOOD SCIENCE, 2019, 40(18): 189-194.
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[6] |
WU Xiaolin, WANG Jian, ZOU Liqiang, YAN Chi, LIU Wei.
Impact of Ca2+ Cross-Linking on β-Carotene-Loaded Hydrogel Microparticles
[J]. FOOD SCIENCE, 2019, 40(14): 15-22.
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[7] |
CUI Yajuan, KONG Fanhua, LIU Guojie, LU Fei, LI Dong.
Determination and Comparison of α-Carotene and β-Carotene of Plant-Derived?Foods
[J]. FOOD SCIENCE, 2018, 39(4): 194-198.
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[8] |
MA Jun-xia1,FAN Ming-tao1,*,WANG Shu-lin2,ZHU Ming-ming1.
Screening of Nutrients in Chemically Defined Medium for β-Carotene-Degrading Staphylococcus sp.
[J]. FOOD SCIENCE, 2013, 34(5): 137-141.
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[9] |
LIUHui-lin,LIUShao,ZHOUYue-hua,JIATao,XIEDa-ping.
Isolation and Purification of β-Carotene from Rhodotorula mucilaginosa by Macroporous Resin Adsorption
[J]. FOOD SCIENCE, 2012, 33(6): 83-86.
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[10] |
SUNShu-guo,GAOYan-xiang,YINHong,MACheng-jin,WANGXiao-hu.
Stability of β-Carotene Emulsion in Orange Juice
[J]. FOOD SCIENCE, 2012, 33(11): 99-103.
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[11] |
SUN Li-jun,LIN Chang-chun,ZHAO Xiang-yu,ZHAO Ya-ping.
Optimizing Supercritical Anti-solvent Preparation of β-carotene-loaded Zein Nanospheres by Response Surface Methodology
[J]. FOOD SCIENCE, 2011, 32(8): 19-23.
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[12] |
LIUHui-lin,LIUShao,XIEDa-ping.
in vitro Conversion of β-Carotene Produced by Rhodotorula into Vitamin A
[J]. FOOD SCIENCE, 2011, 32(23): 201-205.
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[13] |
JIAOYu-zhi,ZHAIWei-wei.
Extraction and Purification ofβ-Carotene in Selenium-enriched Wheat Seedling
[J]. FOOD SCIENCE, 2011, 32(22): 124-127.
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[14] |
HUAI Li-Hua, LI Hai-Ping, WANG Bing.
Quality Study on Mashed Vegetables Added Sausage
[J]. FOOD SCIENCE, 2004, 25(5): 138-141.
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