Comparative Metabolite Characteristics of White Tea with Green Tea, Oolong Tea and Black Tea Based on Non-targeted Metabolomics Approach
LI Xinlei, YU Xiaomin, LIN Jun, ZHAO Xiaoman, ZHANG Yan, LIN Hongzheng, HAO Zhilong, JIN Xinyi
(1. College of Horticulture, Fujian Agriculture and Forestry University, Fuzhou 350002, China; 2. Fujian Key Laboratory of Tea Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China; 3. Horticultural Biology and Metabolomics Center, Haixia Institute of Science and Technology, Fujian Agriculture and Forestry University, Fuzhou 350002, China; 4. Fujian Institute of Microbiology, Fuzhou 350007, China; 5. Tea Research Institute, Fujian Agriculture and Forestry University, Fuzhou 350002, China)
LI Xinlei, YU Xiaomin, LIN Jun, ZHAO Xiaoman, ZHANG Yan, LIN Hongzheng, HAO Zhilong, JIN Xinyi. Comparative Metabolite Characteristics of White Tea with Green Tea, Oolong Tea and Black Tea Based on Non-targeted Metabolomics Approach[J]. FOOD SCIENCE, 2020, 41(12): 197-203.