| [1] |
JIANG Yafeng, ZHENG Qiuyue, ZHANG Xiaobo, CAO Jijuan.
Progress and Challenges in the Application of Metal-Organic Framework-Based Electrochemical Sensors for Rapid Detection of Mycotoxins
[J]. FOOD SCIENCE, 2026, 47(6): 1-11.
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| [2] |
WANG Mengyao, KU Mengdan, JIA Hang, SUN Shumin, XIAO Jianbo.
Degradation of Aflatoxin B1 and Zearalenone in Vegetable Oils Using Metal-Organic Framework-Immobilized Laccase: A Comparative Study
[J]. FOOD SCIENCE, 2026, 47(4): 58-69.
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| [3] |
CHEN Mengtian, YANG Tianbao, LI Qingyue, ZHANG Ping’an, SONG Lianjun, HUANG Xianqing, BU Tong, ZHANG Xiya, MAO Yexuan.
Research Progress on Application of Deep Eutectic Solvents for Extraction of Mycotoxins from Food Matrices
[J]. FOOD SCIENCE, 2025, 46(7): 357-366.
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| [4] |
LI Jiahao, WANG Tianlin, CAI Yuzheng, LIU Sihan, LI Tiange, WAN Libin, HUANG Xianqing, SONG Lianjun.
Recent Progress in the Application of Nanomaterials in Mycotoxin Detoxification
[J]. FOOD SCIENCE, 2025, 46(6): 344-353.
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| [5] |
WANG Yuhang, ZHOU Lingling, ZHOU Yaoling, SA Junmeng, ZHANG Yuanchen, MA Zengjun, LIAN Kaiqi.
Antimicrobial Mechanism of Antimicrobial Peptide LL-1 against Salmonella
[J]. FOOD SCIENCE, 2025, 46(4): 110-116.
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| [6] |
ZHANG Yurong, LI Ye, DU Geng’an, WU Wenliang, WU Qiong, ZHANG Dongdong, LIU Ruoting.
Research Advances in Graphene Oxide-Based Adsorbents for Mycotoxin Decontamination in Foods
[J]. FOOD SCIENCE, 2025, 46(24): 361-372.
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| [7] |
ZHANG Shuming, WANG Xin, ZHENG Lingchun, TAN Wenjiao, BAI Yamin, WANG Kai, WANG Qiang.
Research Progress on Metal-Organic Framework-Based Electrochemical Nanosensors for Mycotoxin Detection in Food
[J]. FOOD SCIENCE, 2025, 46(23): 21-30.
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| [8] |
ZHANG Wan, WU Zidan, ZHANG Zhongjie, WANG Wei, SUN Changpo.
Degradation of Zearalenone in Corn by Ultraviolet Irradiation Combined withAtmospheric Cold Plasma and Its Effect on Corn Quality
[J]. FOOD SCIENCE, 2025, 46(22): 266-277.
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| [9] |
TAO Wei, LIU Haibing, GUO Mingyu, LIU Yongyuan, Elvis Kwame ADINKRA, LI Yuqi, MA Yuexin, CHEN Yu, WU Chuanchao, LIU Yan.
Effect of Surfactant-Mediated Membrane Permeabilization on Menaquinone-7 Production by Engineered Bacillus subtilis
[J]. FOOD SCIENCE, 2025, 46(19): 98-106.
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| [10] |
XIAO Jie, GAO Xingxing, LEI Yuqin, ZHANG Hongchao.
Progress on Ultraviolet A Irradiation in Food Safety Control
[J]. FOOD SCIENCE, 2025, 46(12): 357-366.
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| [11] |
LI Shuang, LI Meiyan, ZHANG Pengmin, SUN Jianfeng, WANG Wenxiu, MA Qianyun.
Mechanism of Curcumin-Mediated Photodynamic Inactivation of Shewanella putrefaciens
[J]. FOOD SCIENCE, 2025, 46(12): 14-24.
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| [12] |
WANG Lihui, FU Jinhui, LI Chaowei, ZHANG Li, XIA Xiaolong, LI Sitong, ZHANG Mengmei, CHEN Yinzhu, LIU Shuliang, HU Kaidi, ZHAO Ning, LI Qin, LI Jianlong.
A Survey of Mycotoxin Contamination in Fermented Condiments and the Biological Methods for Its Reduction
[J]. FOOD SCIENCE, 2025, 46(1): 304-314.
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| [13] |
ZHOU Lirong, ZHANG Lingling, XIONG Shijie, MA Jiawei, ZHU Yongxing, SUN Chong, ZHU Xuedong, LIU Yiqing.
Inhibitory Effect of Linalool against the Ginger Fusarium Wilt Pathogen
[J]. FOOD SCIENCE, 2024, 45(6): 72-79.
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| [14] |
ZHAO Jiechang, WANG Qiyuan, SONG Kexin, CHEN Teng, WANG Feng, YANG Jie, GAO Zhaojian.
Enzymatic Properties of Antifungal Endochitinase and Its Function in the Preparation of Chitosan Oligosaccharides
[J]. FOOD SCIENCE, 2024, 45(5): 49-58.
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| [15] |
WANG Dan, YANG Wuying, WANG Wenjun.
Research Progress on Electrochemiluminescence in Detection of Mycotoxins
[J]. FOOD SCIENCE, 2024, 45(3): 235-246.
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