Recent Progress in Immunoregulatory Effects of Functional Ingredients in Allium Species

doi:10.7506/spkx1002-6630-20190411-157

FOOD SCIENCE ›› 2020, Vol. 41 ›› Issue (9): 332-337.doi: 10.7506/spkx1002-6630-20190411-157

• Reviews • Previous Articles

Recent Progress in Immunoregulatory Effects of Functional Ingredients in Allium Species

XU Cuicui, ZHU Yunfeng, JIN Shaojin, SUN Shengnan, ZHANG Youyuan, ZHOU Kai, MA Ying, LU Weihong

(1. Biohealth Engineering Institute, HRG (Shandong) Institute of Intelligent Equipment, Jinan 250200, China;2. School of Chemistry and Chemical Engineering, Harbin Institute of Technology, Harbin 150090, China)

Online:2020-05-15 Published:2020-05-15

Abstract

Abstract: Allium species are widely used for both medicinal and food purposes because they contain multiple functional ingredients such as polysaccharides, flavonoids and volatile oils that can exert immunoregulatory effects in the body. Immune dysfunction can increase the risk of many diseases such as inflammation and cancer, which pose a great threat to human health. The immunoregulatory effects of functional ingredients in Allium species are reviewed herein, which will provide a reference for their development and applications in the future.

Key words: Allium species, functional ingredients, immune regulation, progress, development

CLC Number:

TS201.1

XU Cuicui, ZHU Yunfeng, JIN Shaojin, SUN Shengnan, ZHANG Youyuan, ZHOU Kai, MA Ying, LU Weihong. Recent Progress in Immunoregulatory Effects of Functional Ingredients in Allium Species[J]. FOOD SCIENCE, 2020, 41(9): 332-337.

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Recent Progress in Immunoregulatory Effects of Functional Ingredients in Allium Species

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