Isolation, Purification and Physicochemical Properties of Polysaccharides from Chlorella
SHI Ruiqin, LIANG Jingjing, LI Dawei, WANG Jie, GUO Shuxian, MA Yanli
(1. Henan Key Laboratory of Industrial Microbial Resources and Fermentation Technology, Nanyang Institute of Technology, Nanyang 473004, China; 2. College of Food Science and Technology, Hebei Agricultural University, Baoding 071000, China)
SHI Ruiqin, LIANG Jingjing, LI Dawei, WANG Jie, GUO Shuxian, MA Yanli. Isolation, Purification and Physicochemical Properties of Polysaccharides from Chlorella[J]. FOOD SCIENCE, 2020, 41(20): 61-67.