FOOD SCIENCE ›› 2020, Vol. 41 ›› Issue (14): 153-160.doi: 10.7506/spkx1002-6630-20190629-398
• Bioengineering • Previous Articles Next Articles
YANG Zhijie, ZHENG Zhe, CAI Miao, ZHAO Xiao, LUO Tianqi, LI Runkun, CHEN Chao, CAO Yongqiang, YANG Zhennai
Published:
2020-07-29
CLC Number:
YANG Zhijie, ZHENG Zhe, CAI Miao, ZHAO Xiao, LUO Tianqi, LI Runkun, CHEN Chao, CAO Yongqiang, YANG Zhennai. Proteolytic Characteristics of Protease from Bacillus methanolicus and Bioactivity of Casein Hydrolysates Obtained with It[J]. FOOD SCIENCE, 2020, 41(14): 153-160.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20190629-398
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