FOOD SCIENCE ›› 2020, Vol. 41 ›› Issue (18): 77-84.doi: 10.7506/spkx1002-6630-20190802-026
• Bioengineering • Previous Articles Next Articles
SHENG Huanjing, LI Yilan, WANG Zewei, NIU Qinya, MENG Lingyuan, CAO Chenyang, LI Wei, LIAN Luxin, YANG Baowei
Online:
2020-09-25
Published:
2020-09-18
CLC Number:
SHENG Huanjing, LI Yilan, WANG Zewei, NIU Qinya, MENG Lingyuan, CAO Chenyang, LI Wei, LIAN Luxin, YANG Baowei. Characteristics of Antibiotic Resistance and Plasmid Conjugative Transfer of IncI1 and IncN Plasmid Positive Salmonella[J]. FOOD SCIENCE, 2020, 41(18): 77-84.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20190802-026
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