Microstructure Change and Myofibrillar Protein Stability of Patinopecten yessoensis Striated Adductor Muscle during Chilling Storage
JIANG Minghui, TIAN Yuanyong, YAN Lixin, WANG Xuanfei, YUAN Chunhong, LIU Junrong
1. College of Food Science and Engineering, Dalian Ocean University, Dalian 116023, China; 2. Key Laboratory of Aquatic Product Processing and Utilization of Liaoning Province, Dalian 116023, China; 3. Department of Food Production and Environmental Management, Faculty of Agriculture, Iwate University, Morioka 0208550, Japan
JIANG Minghui, TIAN Yuanyong, YAN Lixin, WANG Xuanfei, YUAN Chunhong, LIU Junrong. Microstructure Change and Myofibrillar Protein Stability of Patinopecten yessoensis Striated Adductor Muscle during Chilling Storage[J]. FOOD SCIENCE, 2020, 41(21): 175-181.